As the food industry fixates on cultivated meat and precision fermentation, Dr Briony Sayers, ACI Group, argues that the most impactful lever for sustainable protein transition may already be within reach. She examines the science and commercial logic behind partial meat substitution — and makes the case that incremental reformulation, applied at scale, could deliver […]
Kerry has opened an expanded biotechnology manufacturing hub in Carrigaline, Co. Cork, significantly increasing its industrial-scale lactase enzyme production capacity to serve dairy producers across more than 80 countries.
RF pasteurisation technology from Radio Frequency Company of Millis, MA has been fully validated for rice flour used in infant formula, achieving a greater than 5 log reduction in microbial load, including salmonella, E. coli and listeria.
UK biotech Clean Food Group (CFG), the world’s largest yeast-derived oils and fats manufacturer, has confirmed a £4.5 million investment led by Clean Growth Fund and New Agrarian, alongside a £700,000 non-dilutive grant from Innovate UK, to accelerate the scale-up of its fermentation manufacturing facility in Knowsley, Liverpool.
As social media reshapes consumer demand at unprecedented speed, chocolate manufacturers face mounting pressure to retool production infrastructure for an era of viral trends. Brith Isaksson, Global Food and Beverage Segment Manager at ABB, investigates how variable speed drives, high-efficiency motor systems, and closed-loop process control are enabling manufacturers to achieve the industrial agility required […]
A thermally modified, low-dust process flour from GoodMills Innovation is helping food manufacturers extend fryer cleaning intervals, stabilise frying oil and improve workplace air quality – with measurable results in industrial donut production.
Key Technology will introduce the COMPASS® optical sorter, a purpose-built inspection system for fresh and individually quick-frozen (IQF) corn, peas and green beans, at Expo Pack Mexico, June 2-5, 2026.
Alfa Laval has introduced the EnSaLine agitator platform, a ground-up redesign of hygienic mixing equipment targeting significant reductions in energy consumption and maintenance time for food, dairy, beverage, pharmaceutical, and home and personal care manufacturers.
Fermentation variability poses significant operational and economic risks as industrial bioprocessing scales to meet global demand. Alessandro Ciranna, Global Lead Expert in Bionutrients at Ohly, examines the biochemical and nutritional factors underpinning batch inconsistency, and makes the case for tightly controlled, yeast-derived bionutrients as a scientifically robust strategy for achieving reproducible fermentation outcomes across pilot […]
TNA Solutions presented its complete line solutions for confectionery and nutraceutical production at ProSweets 2026 in Cologne, Germany, from 1–4 February. The global processing and packaging technology specialist showcased equipment designed to address the unique challenges of handling sticky products, optimising production flow, and reducing waste.
March 2026
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