Austria Juice has introduced a patent-pending yeast fermentation system that lowers sugars and calories in 100% fruit juice by at least 30%, without artificial sweeteners or off-flavours. The Allhartsberg-based concentrate specialist is positioning apple, orange and multifruit concentrates as plug-and-play solutions for CPG brands preparing for the amended EU Breakfast Directive, which takes effect on […]

Kerry has opened an expanded biotechnology manufacturing hub in Carrigaline, Co. Cork, significantly increasing its industrial-scale lactase enzyme production capacity to serve dairy producers across more than 80 countries.

UK biotech Clean Food Group (CFG), the world’s largest yeast-derived oils and fats manufacturer, has confirmed a £4.5 million investment led by Clean Growth Fund and New Agrarian, alongside a £700,000 non-dilutive grant from Innovate UK, to accelerate the scale-up of its fermentation manufacturing facility in Knowsley, Liverpool.