Alfa Laval has introduced the EnSaLine agitator platform, a ground-up redesign of hygienic mixing equipment targeting significant reductions in energy consumption and maintenance time for food, dairy, beverage, pharmaceutical, and home and personal care manufacturers.
Fermentation variability poses significant operational and economic risks as industrial bioprocessing scales to meet global demand. Alessandro Ciranna, Global Lead Expert in Bionutrients at Ohly, examines the biochemical and nutritional factors underpinning batch inconsistency, and makes the case for tightly controlled, yeast-derived bionutrients as a scientifically robust strategy for achieving reproducible fermentation outcomes across pilot […]
TNA Solutions presented its complete line solutions for confectionery and nutraceutical production at ProSweets 2026 in Cologne, Germany, from 1–4 February. The global processing and packaging technology specialist showcased equipment designed to address the unique challenges of handling sticky products, optimising production flow, and reducing waste.
German and Chinese researchers have developed a protein engineering approach that reprograms metazoan fatty acid synthase to produce short- and medium-chain fatty acids with unprecedented specificity. The technology, demonstrated in the industrial yeast Ogataea polymorpha, offers a sustainable alternative to palm kernel oil extraction for food.
Lacprodan ISO.Waters
No eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.
March 2026
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Felix Lehmann & Martin Grininger/Goethe University