Nulogy, a provider of food and beverage operations software, has launched Nulogy Track and Trace, a module designed to help food distributors, manufacturers, packagers and retailers meet the US Food and Drug Administration’s Food Safety Modernization Act Section 204 (FSMA 204) ahead of its July 2028 deadline. The module allows food companies to capture, link […]

Riviana Foods Inc. presented two new ingredient families, gluten-free micropellets and ready-to-eat flour gels, at the IFT FIRST Annual Event and Expo in Chicago from 12 to 15 July 2026, aiming to help manufacturers formulate high-protein, whole-grain products without sacrificing texture or taste.

Beneo has launched a collection of sugar-free confectionery concepts under its new Sweets Box, aimed at helping manufacturers reimagine hard boiled candy formats using the company’s Isomalt sugar replacer. The launch positions Isomalt as the functional ingredient behind a set of prototypes designed to translate current flavour and beverage trends into confectionery applications.

Ibbenbüren-based starch and protein specialist Crespel & Deiters has launched Lory® Crumb Colored, a range of coloured crumbs for breading and toppings formulated with natural colorants. The crumbs are designed to hold their colour through cooking while remaining flavour-neutral, giving product developers a new tool for visual differentiation without altering recipes.

Guangdong TEEMYEAH Intelligent Technology Co., Ltd. has introduced a water-derived indirect electrolytic ozone system for fresh produce washing, fresh-cut processing and ready-to-eat salad operations. Announced on 12 August 2026, the system generates an ozone-containing oxygen stream from conditioned water and dissolves it into process water for on-demand use within an industrial washing line.