Configurable with a wide range of sensors, the new HyperAixpert multi-sensor plant phenotyping system from Analytik draws upon advanced machine-learning based analytical software with an intuitive experiment driven design to ensure that your data acquisition is both standardized and repeatable.
Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX W6 cyclodextrin from WACKER improves the foaming properties of these barista toppings. Thanks to CAVAMAX W6, the toppings whether dairy or plant-based, feature a high foam volume, uniform structure and long-lasting stability.
Nutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, compared with standard whey protein concentrate. It has been developed to support nutritional strategies for […]
According to the International Organization for Standardization technical specification, ISO 19657:2017, Taiyo’s Sunfiber dietary fibber is a 100% natural ingredient. This is good news for food manufacturers. Not only can they simplify the certification process for their own products, they can also use the “natural dietary fibber” claim on their product labels.