With its Slow Milling range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment’tic, so-called Kastanienerbse and Wood-fired Malt, all of which meet evolving market trends and demand for flavoursome, affordable and convincing end products.
Following the debut of its ABB Ability BeerMaker intelligent process automation control system for the hot block phase, ABB has now introduced a technology solution tailored for the cold block stage of the brewing process, aiming to enhance breweries’ operational efficiency and facilitate the adoption of digital solutions.
In response to the increased demand for sustainability in fresh protein packaging, Klöckner Pentaplast (kp), global leader in rigid and flexible packaging and specialty film solutions, has shown how packaging can rise to the challenge through increased recyclability.
Antares Vision Group an Italian multinational and a leading provider of track and trace and quality control systems, has introduced an X-ray scanner system designed for inspecting food ingredients and raw materials such as cereals, rice, legumes, coffee, and sugar. Incorporating a novel vertical piping system, the company’s XR Bulk unit utilizes gravitational fall to […]
By Francesca Cozzo, Quality Assurance Development & Marketing Manager at Bioagricert, a FoodChain ID company
At the recent SupplySide West, GELITA put the spotlight on its established range of ingredient solutions for improved quality of life, as well as launching two novelties: pharmaceutical-grade gelatin EASYSEAL for reliable softgel seams and PeptENDURE collagen peptides for enhanced endurance performance. While EASYSEAL will be available worldwide, PeptENDURE is first releasing in the United […]
Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original, and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as […]
A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that Yeastin […]
Nutri-Tech start-up Novella, has unveiled prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The platform will ease some of the bottlenecks in the supply for high-demand […]
Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options.
March 2024
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