Sugar beet-derived excipient manufacturer BENEO has developed a pharmaceutical-grade sweetener that combines taste-enhancement properties with technical functionality. The company’s agglomerated pharmaceutical excipient galenIQ aims to address growing market demand for palatable oral solid dosage forms in both pharmaceutical and nutraceutical applications.
The German beverage technology company Krones has enhanced its Modulfill Bloc FS-C system, offering improved efficiency and flexibility for beverage manufacturers processing up to 135,000 cans per hour. The integrated block solution, which launched seven years ago, demonstrates significant advances in automated control systems and cleanroom technology.
A proprietary form of magnesium L-threonate has achieved novel food authorisation from the European Union, marking a significant development in bioavailable magnesium supplementation. North American ingredient supplier AIDP and its licensee ThreoTech have secured exclusive EU marketing rights for five years, establishing new regulatory precedent for proprietary ingredient protection in the novel foods category.
The extended reality (XR) solution, tna intelli-assist™, enables food manufacturers to create digital replicas of production facilities for enhanced project planning and implementation, achieving 95% planning accuracy whilst eliminating reworks.
Measurement solution provider introduces Echo system, offering enterprise-grade environmental monitoring capabilities particularly relevant for food manufacturing and vertical farming operations.
The aseptic packaging sector has gained a significant new offering with SIG’s introduction of its Neo Slimline 15 Aseptic filling machine, engineered specifically for multi-serve formats. The system, which launches at Gulfood Manufacturing in Dubai this November, achieves filling speeds of up to 15,000 SIG SlimlineBloc packs hourly – marking a 25% increase in throughput […]
Ohly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
GNT has expanded its EXBERRY® portfolio with the introduction of a new water-dispersible paprika emulsion, marking the company’s first venture into this specific colouring format. The development addresses the growing technical challenges faced by food manufacturers seeking clean-label orange colour solutions.
PPM Technologies has introduced the FlavorWright SmartSpray™, a continuous coating system specifically engineered for confectionery products including vitamins and gummies. The system, which integrates belt conveying, liquid application and tumbling technologies, offers automated control of coating operations through a unified interface.
A new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.
June 2025
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