Israeli microalgae company Brevel has launched Purallis™, a clean-label chlorella ingredient cultivated entirely indoors using a closed, sterile bioreactor system. The product targets nutraceutical formulators seeking consistent, contaminant-free chlorella amid well-documented supply constraints affecting the ingredient.
Nutraceutical Research Sciences, LLC (NRS), a private-label manufacturer of nutraceuticals and novel ingredients, has built its manufacturing capability around a model 700-TS-50-SS Rotary Batch Mixer from Munson Machinery. The company produces a wide range of products – from anti-aging supplements and sports nutrition to vitamins and meal replacements – using proprietary processes that depend on […]
Fortress Technology is introducing the Raptor Tritek at Interpack 2026 in Düsseldorf (7-13 May 2026) – a fully integrated food inspection system combining metal detection, checkweighing and vision technology within a single 2.5-metre stainless steel frame.
Roquette has announced that selected products from its NUTRIOSE® soluble fibre range have received NutraStrong™ Prebiotic Verified certification from third-party certification body SGS Nutrasource, adding independent validation to an ingredient portfolio already supported by over 26 clinical studies.
The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, following a petition filed by GNT, the Netherlands-based manufacturer of EXBERRY® plant-based colour solutions.
A randomised, double-blind, placebo-controlled trial has found that Magtein – the patented form of magnesium L-threonate developed by Threotech – is associated with measurable improvements in cognitive performance, memory, reaction time, and physiological stress markers in healthy younger adults.
HAVER & BOECKER has expanded its QUAT²RO® AI product suite with two new systems targeting quality control at the start and end of automated packing lines. The additions – QUAT²RO BAGcheck and QUAT²RO SEALcheck – join the existing QUAT²RO MATEXcheck and QUAT²RO VALVEcheck systems, completing a four-component AI-driven inspection platform for the food industry, cement, […]
ofi (olam food ingredients) has introduced three new single origin cocoa liquors under its deZaan brand, sourced from Papua New Guinea, Uganda and the Dominican Republic. The range is designed to deliver the complex sensory profiles characteristic of fine flavour cocoa – as defined by the International Cocoa Organization (ICCO) – at commercial production volumes.
Arla Foods Ingredients has introduced Lacprodan® BLG-100 Acidic, a beta-lactoglobulin (BLG) whey protein ingredient designed for ready-to-stir powder formats in medical nutrition, targeting the persistent challenge of patient compliance with oral protein supplementation.
A consumer study of Monteloeder’s Metabolaid supplement has revealed benefits extending beyond physical weight loss to include improved motivation and reduced emotional eating amongst participants.
June / July 2026
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