There is growing evidence that a Mediterranean diet can help alleviate cognitive decline in advanced age, strengthen heart health and thus support performance and overall well-being. Inspired by this dietary approach, Euromed offers a new line of Mediterranean fruit and vegetable concentrates containing some of the key antioxidant and healthsupporting properties found in the Mediteranean […]
Gonotec’s single-sample freezing point osmometer – the Osmomat 3000 – is especially designed to measure the total osmolality of aqueous solutions. It can be used in the beverage industry and other areas of the food industry to determine the osmolality of the product.
IMA Dairy & Food, whose equipment solutions comprise the long-established brands Gasti, Hamba, Hassia and Erca, has introduced two new packaging machines. The first is a fill-seal unit featuring highly flexible, user-friendly operations, the second a four-sided sachet machine incorporating novel single-sided production.
Omya, a global producer of mineral ingredients, has developed a natural source of calcium for use in baby food applications. With very fine particles, it enhances powdered infant products in a safe and healthy way. The ingredient is ideally suited to finished products such as baby milk powder, ready-to-use infant drinks, cereals and biscuits targeted […]
Loryma, an expert in wheat-based ingredients, has introduced vegan chicken breasts, a new option for trendy, ready-to-eat applications from the refrigerated aisle. These vegetable fillet strips, made from structured wheat protein, promise authentic taste and mouthfeel, as well as an appealing appearance and texture, and ease of processing.
Lactalis Ingredients, a producer of healthy and clean dairy ingredients, now offers a range of allergen-free instant whey protein produced with sunflower lecithin.
Configurable with a wide range of sensors, the new HyperAixpert multi-sensor plant phenotyping system from Analytik draws upon advanced machine-learning based analytical software with an intuitive experiment driven design to ensure that your data acquisition is both standardized and repeatable.
Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX W6 cyclodextrin from WACKER improves the foaming properties of these barista toppings. Thanks to CAVAMAX W6, the toppings whether dairy or plant-based, feature a high foam volume, uniform structure and long-lasting stability.
Nutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, compared with standard whey protein concentrate. It has been developed to support nutritional strategies for […]
According to the International Organization for Standardization technical specification, ISO 19657:2017, Taiyo’s Sunfiber dietary fibber is a 100% natural ingredient. This is good news for food manufacturers. Not only can they simplify the certification process for their own products, they can also use the “natural dietary fibber” claim on their product labels.