FrieslandCampina Ingredients unveils novel microencapsulated DHA powders
FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.
These innovative powders leverage over 23 years of microencapsulation expertise to provide high DHA loads of 15% and 20% respectively from an algal source.
The powders are produced using an advanced encapsulation matrix that protects the highly unsaturated DHA from oxidation while masking any inherent fishy off-flavours. A key differentiator is the co-encapsulation of 4g vitamin C per 100g powder to provide synergistic benefits.
Designed for superior sensory and formulation attributes
In addition to oxidative stability and clean flavour, the free-flowing powders offer excellent solubility and dispe
rsibility, even in cold aqueous systems. Their dispersible nature allows flexible incorporation into diverse food, beverage and supplement applications.
The vegan Biotis® DHA FlexP 15 utilizes a plant-based encapsulant system, while Biotis® DHA FlexP 20 incorporates dairy proteins to achieve the 20% DHA load suitable for vegetarian products.
Addressing Omega-3 undernutrition
Despite consumer awareness of omega-3 benefits, global intakes remain suboptimal due to sensory challenges and accommodating special diets. These ingredients provide a solution by delivering concentrated, encapsulated DHA suitable for vegan and vegetarian products without flavor issues.
Potential for multi-nutrient functional product development
Beyond DHA’s well-known roles in brain, eye and cardiovascular health, the powders enable combination with other nutrients like proteins, fibers, vitamins and minerals. This allows creation of multifunctional products supporting a range of consumer needs from healthy aging to sports performance.
- For more information, visit: https://www.biotis.com/ingredient/biotis-dha-flex-powders
