A recent human study published in the journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin. Study subjects showed increased resistance to sunburn after consuming 2.25 cups of grapes every day for two weeks.
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FrieslandCampina Ingredients has extended its Vana-Sana range of high-quality micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil. These introductions make FrieslandCampina Ingredients’ encapsulated LCPUFA portfolio […]
At SupplySide West held in Las Vegas early November, Euromed showcased its extended line of Mediterranean fruit and vegetable extracts. In an ageing society, there is a greater focus on remaining healthy and active into later life. Euromed’s branded specialities are versatile ingredients designed to support these goals.
Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes, but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto […]
Key Technology, a member of the Duravant family of operating companies, has introduced its new #16 Air Cleaner. Removing extraneous vegetable matter (EVM), dirt and other lightweight materials, this system cleans product of debris to improve product quality and line efficiency. Key’s redesigned air cleaner features a new fan, motor, screen and chamber configuration to […]
With a focus on holistic solutions with added value, Omya presents dietary fibres that not only enhance the nutritional profile of a wide range of applications but also positively impact processing procedures for efficient manufacturing. The new range consists of apple fibre, oat fibre and cocoa fibre – all-natural, clean label ingredients without chemical treatment […]
SternLife, one of Germany’s leading suppliers of private label solutions for functional foods, is expanding its nutricosmetics portfolio with two concepts for the mental health megatrend: “Mood” and “Sleep” are water-soluble drink powders in Spicy Vanilla Chai and Cherry flavours. Thanks to this dosage form, the active ingredient complexes are better absorbed by the body. […]
From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory Tex range form the structure-giving base, while the choice of wheat-based […]
The sales, marketing and application technology activities for the legume flours of Müller’s Mühle Business Solution has become part of the GoodMills Innovation portfolio as of 1st October. The range of legume flours complements the extensive, predominantly cereal-based offerings of GoodMills Innovation. The legume flours will increase the growth and development potential of plant-based alternatives, […]
Planetary SA has started the engineering phase of its first industrial scale bio- and food tech production hub in Switzerland. The overall engineering work is led by Dr. Joachim Schulze, CTO planetary. Planetary’s strategically located production facility is designed to be a first of its kind multi-product microbial fermentation facility, able to produce precision fermented […]