GEA has added the MultiJector® 500 to its injection portfolio, a brine injection system targeting small- to mid-capacity marination lines processing ham, deli meats, bacon, poultry, and fish. The machine was unveiled at interpack 2026 in Düsseldorf, Germany, which ran from 7 to 13 May.
DolCas Biotech has introduced a new single-serve sachet format for Morikol®, its marine-derived collagen tripeptide ingredient, offering food and beverage formulators a convenient, low-dose delivery option with clinically demonstrated bioactivity.
GoodMills Innovation has launched SNOW® SPELT Wholegrain Microgranulate, a concentrated spelt ingredient designed to help artisan bakers produce wholemeal products that are lighter in colour, finer in texture and milder in flavour than those made with conventional wholemeal flour, without compromising nutritional content.
A significant increase in enquiries from food ingredient suppliers and manufacturers has been recorded by Coleshill-based LTS Global Solutions, reflecting a measurable shift in UK consumer behaviour towards cooking from scratch and minimally processed foods.
FrieslandCampina has announced an investment programme of more than 90 million euro to strengthen its global position in high-value whey proteins and further optimise its ingredients production network in the Netherlands. These investments include upgrades at the production sites in Bedum, Veghel, and Workum.
Arla Foods has announced the acquisition of Brancourts, an Australian dairy producer founded in 1895 and based in Hexham, New South Wales. The transaction will be carried out through Arla Foods Mayer Australia (AFMA), the joint venture established in 2015 between Arla and Australian family-owned importer Mayers Fine Food, in which Arla holds a majority […]
Danone has used the 200th anniversary of its evian® brand to announce a series of commitments spanning water resource stewardship, bottling infrastructure, and product innovation.
Barilla Group has launched applications for the eighth edition of Good Food Makers, its open innovation programme connecting the pasta and food manufacturer with startups and technology companies for structured industrial co-development. The 2026 call closes on 10 July.
Ferrero Group has announced a new family of confectionery and food products under the Wonka brand, alongside an exclusive global partnership with Netflix, marking a significant expansion of the iconic brand into multiple food categories.
GNT has established its first dedicated sales and application office in China, located in Shanghai, as the Dutch colour specialist moves to meet growing demand for plant-based food and beverage colours in the market.
June / July 2026
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