panglobal, auteur op Food Engineering & Ingredients

What! No off switch? Sensory signals & satiety in food formulations

13 April 2026 in Featured Articles /by panglobal

Karsten Smet, CEO of ACI Group, investigates the complex physiological, neurobiological, and sensory mechanisms that govern satiety – revealing why food formulation, far beyond calorie content, determines how effectively a product regulates appetite. Drawing on emerging research into olfactory-neural pathways, hormonal signalling, and macronutrient functionality, he makes the case for ingredient-led design strategies that align […]

Are appetite suppressants forcing a rethink in food innovation, formulation and value creation?

9 April 2026 in Featured Articles /by panglobal

As GLP-1 medications reshape consumption patterns at scale, Greg Holgate investigates how appetite suppression is forcing food and beverage manufacturers to fundamentally reconsider formulation strategy, ingredient selection and value creation – shifting the commercial imperative away from volume towards nutritional efficiency and demanding that reformulation moves from tactical response to long-term strategic priority.

BIOGRUND and Seprify launch plant-based tablet coating to replace titanium dioxide

9 April 2026 in E-News /by panglobal

BIOGRUND has integrated Seprify’s cellulose ingredient SilvaAlba™ into ready-made coating systems, offering nutraceutical manufacturers a mineral-free, clean-label alternative to titanium dioxide (E171) and calcium carbonate (E170).

Physicians Committee for Responsible Medicine petitions USDA for cancer warnings on processed meat

8 April 2026 in E-News /by panglobal

A US physicians’ organisation has filed a formal legal petition urging the Department of Agriculture (USDA) to mandate cancer warning labels on processed meat and poultry products – a move that could have significant implications for food labelling standards and the wider meat processing industry.

FrieslandCampina Ingredients doubles whey protein capacity at Borculo

7 April 2026 in E-News /by panglobal

FrieslandCampina Ingredients has completed a major capacity expansion at its Borculo facility in the Netherlands, doubling production of both whey protein isolate (WPI) and milk fat globule membrane (MFGM) ingredients to meet accelerating global demand across the sports, early life, active, and medical nutrition sectors.

Puratos to acquire Dawn Foods in major professional bakery consolidation

7 April 2026 in E-News /by panglobal

Puratos and Dawn Foods, two of the professional bakery sector’s most established ingredient suppliers, have signed a definitive acquisition agreement that would unite complementary R&D capabilities, production models and distribution networks spanning more than 100 countries.

Fortress Technology to launch next-generation touchscreen HMI for food metal detectors at Interpack 2026

31 March 2026 in Product news /by panglobal

Fortress Technology will showcase a new touchscreen human-machine interface (HMI) for food metal detectors at Interpack 2026 (Hall 11, Stand E30, 7-13 May, Düsseldorf), designed to strengthen food safety management through improved usability, real-time data capture and streamlined digital compliance.

Adapting chocolate production for the era of viral demand

30 March 2026 in Featured Articles /by panglobal

As social media reshapes consumer demand at unprecedented speed, chocolate manufacturers face mounting pressure to retool production infrastructure for an era of viral trends. Brith Isaksson, Global Food and Beverage Segment Manager at ABB, investigates how variable speed drives, high-efficiency motor systems, and closed-loop process control are enabling manufacturers to achieve the industrial agility required […]

Arla Foods Ingredients’ Lacprodan IF-3070 infant formula matches breastfed growth trajectories in clinical trial

30 March 2026 in E-News /by panglobal

A six-month randomised controlled trial has confirmed that an infant formula containing Arla Foods Ingredients’ partially hydrolysed whey protein ingredient, Lacprodan® IF-3070, supports healthy growth trajectories comparable to those observed in exclusively breastfed infants, whilst demonstrating a favourable gastrointestinal tolerance profile relative to standard cow’s milk protein formula.

GoodMills Innovation’s TIP-TOP flour cuts fryer cleaning cycles and reduces bakery dust

30 March 2026 in Product news /by panglobal

A thermally modified, low-dust process flour from GoodMills Innovation is helping food manufacturers extend fryer cleaning intervals, stabilise frying oil and improve workplace air quality – with measurable results in industrial donut production.

About panglobal

Entries by panglobal

What! No off switch? Sensory signals & satiety in food formulations

Are appetite suppressants forcing a rethink in food innovation, formulation and value creation?

BIOGRUND and Seprify launch plant-based tablet coating to replace titanium dioxide

Physicians Committee for Responsible Medicine petitions USDA for cancer warnings on processed meat

FrieslandCampina Ingredients doubles whey protein capacity at Borculo

Puratos to acquire Dawn Foods in major professional bakery consolidation

Fortress Technology to launch next-generation touchscreen HMI for food metal detectors at Interpack 2026

Adapting chocolate production for the era of viral demand

Arla Foods Ingredients’ Lacprodan IF-3070 infant formula matches breastfed growth trajectories in clinical trial

GoodMills Innovation’s TIP-TOP flour cuts fryer cleaning cycles and reduces bakery dust

Latest issue of Food Engineering & Ingredients

Macroalgae hydrocolloids: How seaweed-derived carrageenan, agar, alginate, ulvan and fucoidan are reshaping food formulation and functional nutrition

Plant-based dairy alternatives: review highlights fortification gaps and fermentation opportunities for food manufacturers

Could partial meat substitution help redefine sustainable food systems?

Free subscription

Get our e-alert

Author Archive for: panglobal

About panglobal

Entries by panglobal

Latest issue of Food Engineering & Ingredients

Free subscription

Get our e-alert