Tasmania-based biotechnology company Marinova has published results from a randomised, double-blind, placebo-controlled clinical trial showing that fucoidan, a bioactive compound derived from brown seaweed, relieves symptoms of benign prostatic hyperplasia (BPH) in men. The findings were published in the journal Research and Reports in Urology.
Actus Nutrition has completed a major expansion and infrastructure modernisation project at its Fond du Lac, Wisconsin facility, adding 40 million pounds (approximately 18.1 million kg) of annual whey powder production capacity. The Eden Prairie, Minnesota based dairy ingredients manufacturer said the investment strengthens its position as a global supplier of dairy nutrition ingredients and […]
Testing, inspection and certification firm SGS has published a white paper addressing new EU rules on Listeria monocytogenes in ready-to-eat foods. Released on 20 July 2026, the document outlines Regulation (EU) 2024/2895, which applies to ready-to-eat products from 1 July 2026, and sets out compliance steps for food business operators and food safety professionals.
A consumer survey conducted under the Berry Swing project has found that food safety, sustainability and traceability are now the primary drivers of value in the European berry supply chain, according to findings released recently.
New research from TraceGains, based on four executive roundtables held at Food Matters Live 2026, finds that food and beverage product development teams across Europe are struggling with fragmented supplier data, compressed timelines and rising compliance demands, even as appetite for innovation remains strong.
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz-Lodz, Poland, a move the global product development partner says will strengthen its manufacturing footprint in Eastern Europe and support growth in dry seasonings and coatings.
Guangdong TEEMYEAH Intelligent Technology Co., Ltd. has introduced a water-derived indirect electrolytic ozone system for fresh produce washing, fresh-cut processing and ready-to-eat salad operations. Announced on 12 August 2026, the system generates an ozone-containing oxygen stream from conditioned water and dissolves it into process water for on-demand use within an industrial washing line.
Madrid-based SuanNutra, a global provider of science-backed branded and functional ingredients, has signed an agreement with IFF to acquire a portfolio of specialty natural ingredients businesses.
A new review in Food Research International synthesises decades of extraction and gas chromatography methods used to identify aroma-active compounds in food, offering food scientists a practical decision framework for selecting techniques according to matrix complexity, volatility and sustainability goals.
Digital Science has launched Papers AI, an AI-native workspace built to help researchers and students, including those in food science and engineering, write, manage data and run code within a single project. Built by the team behind Overleaf, the platform is designed to keep AI assistance aware of a project’s full context, so users do […]
June / July 2026
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