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Sustainable fisheries and the well-being of fishers — a Q&A with Alfredo Giron-Nava and Andrés Cisneros-Montemayor

Marine fisheries employ millions of people around the world and play an essential role in aquatic food systems. However, while there is a strong push for achieving biological sustainability in global fisheries, is not enough to ensure the well-being of fishers and their families, according to a new paper published in Fish and Fisheries. The […]


Immune defence in the food industry – an interview with 8 manufacturers

The pandemic has brought the topic of immune defence into sharp focus. Many consumers are increasingly turning to functional foods and dietary supplements that help support the body’s own defences. Eight manufacturers are interviewed to discover what challenges and innovation potential they foresee in the “Immune Health” segment.   AstaReal – Maryanne Mburu, Senior Key […]


INTERVIEW: Neal Dando, President Pittcon 2021

This year’s Pittsburgh Conference (Pittcon 2021) – from 8-12 March and on demand until 12 June – is taking place virtually. Food Engineering & Ingredients speaks to Neal Dando, Pittcon 2021 President about the new format.       Food Engineering & Ingredients: Pittcon 2021 in March is being held virtually. How has this changed […]



CNR FOOD Istanbul Food & Beverage Products Exhibition CNR ambalaj istanbul Food Processing, Packing, Labeling Technologies Special Section



NSF International provides product safety assurance all over the world for: ISO 21469 hygienic lubricants Food-grade lubricants Cleaners, degreasers, water treatment chemicals And much more