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43

Mondi expands sustainable packaging capabilities with Schumacher acquisition

Global packaging leader increases production capacity by over 1 billion square metres through strategic Western Europe expansion, enhancing its solid board solutions for food and consumer goods sectors. The move strengthens Mondi’s integrated packaging offering for customers seeking to reduce waste and improve sustainability credentials across their supply chains.

46

Overcoming taste and texture challenges in high-protein snacks

Jack Helm, Account Manager for Beverage, Bakery & Functional Snacks at ACI Group, explores the technical complexities of formulating high-protein snacks that maintain optimal sensory qualities. He examines how manufacturers can strategically select and integrate various protein formats to overcome the significant taste and texture challenges facing product developers.

47

Reimagining food fats: Precision fermentation’s potential and what’s holding it back

By Paulo Teixeira, Product Manager at Melt&Marble Introduction The pressure to innovate in the global food system is omnipresent across sectors. However, the extent to which we need such innovation is often understated. Although the environmental and climate impacts of industrialised animal agriculture and the need to shift away from it are well understood, relatively […]

50

SternMaid unveils sustainable packaging line for powder products

Contract manufacturer SternMaid will showcase its expanded portfolio for powder and granulate blends at Vitafoods Europe 2025, featuring a new filling line for environmentally friendly packaging made from more than 95% cardboard. The company’s comprehensive service offering combines advanced blending capabilities with refinement technologies designed to enhance product functionality for dietary supplements and functional foods.