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1

Beyond the breadcrumbs: How product inspection technology protects your fish products

Fish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]

3

Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture

A centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.

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Reducing waste with smart checkweighing solutions

Advanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.