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Beyond the breadcrumbs: How product inspection technology protects your fish products

8 July 2025 /in Featured Articles, Food Safety

Fish bone foreign bodies represent up to 84% of ingested contaminants encountered in emergency departments worldwide, yet many manufacturers still rely on inadequate manual inspection methods. Miriam Krechlok, Segment Marketing Manager at Mettler-Toledo, examines how advanced metal detection and X-ray technologies can transform quality control processes, ensuring comprehensive contamination detection whilst reducing product waste and […]

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bioMérieux launches GENE-UP® TYPER for rapid Listeria root cause analysis

3 July 2025 /in Food Safety, Product news

bioMérieux has launched GENE-UP® TYPER, an automated real-time PCR solution designed to accelerate root cause analysis of Listeria monocytogenes contamination in food processing facilities. The system combines genomic analysis with machine learning to help manufacturers identify contamination sources and implement preventive measures.

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Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture

30 June 2025 /in Bakery, E-News, Industry News

A centuries-old microbial culture has found its way from preservation archives to one of the world’s most prestigious cultural venues, as Puratos introduces its heritage Vitus sourdough starter to the newly opened Boulangerie du Louvre. This landmark collaboration demonstrates how preserved fermentation cultures can bridge traditional artisan practices with contemporary commercial applications in unexpected settings.

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NTU Singapore partners with WHO to advance AI-driven food safety assessment

30 June 2025 /in E-News, Food Safety

NTU Singapore and the World Health Organisation have launched a three-year collaboration to transform global food safety standards through artificial intelligence and digital modelling technologies. The partnership aims to enhance risk assessment capabilities for novel food systems including cultured meat and precision-fermented products.

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Roquette launches textured wheat and pea proteins for meat alternatives

24 June 2025 /in Alt Protein, Product news, Protein

French ingredient manufacturer Roquette has expanded its NUTRALYS plant protein range with two new textured solutions, including its first textured wheat protein product. The developments target growing demand for sustainable protein alternatives in food manufacturing applications.

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FoodReady launches AI-powered food safety platform upgrades

24 June 2025 /in Automation, Food Safety, Product news

FoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.

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Reducing waste with smart checkweighing solutions

24 June 2025 /in Automation, Featured Articles, Sustainability

Advanced checkweighing technologies are revolutionising waste reduction strategies in food manufacturing through intelligent automation systems, writes Frank Borrmann, Market Manager for Checkweighing & Vision at Mettler-Toledo Garvens. Modern dynamic checkweighers, incorporating real-time feedback control and vibration compensation mechanisms, enable manufacturers to optimise fill accuracy whilst maintaining regulatory compliance and delivering measurable improvements in material efficiency.

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Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

18 June 2025 /in Featured Articles, Sustainability

Important new research published in Nature analyses six major staple crops across 54 countries and reveals that climate change will significantly reduce global food production despite adaptation efforts, with implications for food security and agricultural supply chains worldwide.

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Biotope Ventures closes €5m first tranche of second biotech fund

18 June 2025 /in E-News, Startups

Belgium’s biotech incubator Biotope Ventures has secured €5 million in the first close of its second fund, targeting €9 million to invest in 30 early-stage biotech startups focused on sustainable solutions for agriculture, food, and materials over the next 18 months.

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NHNE 2025 draws record participation with 200,000 food industry attendees

18 June 2025 /in E-News, Events

Asia’s premier health and nutrition exhibition concluded its 10th anniversary edition with unprecedented industry participation. The three-day event showcased advances in precision nutrition, synthetic biology, and AI-driven product development across multiple sectors.

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Beyond the breadcrumbs: How product inspection technology protects your fish products

bioMérieux launches GENE-UP® TYPER for rapid Listeria root cause analysis

Ancient sourdough cultures meet modern gastronomy in Puratos Louvre venture

NTU Singapore partners with WHO to advance AI-driven food safety assessment

Roquette launches textured wheat and pea proteins for meat alternatives

FoodReady launches AI-powered food safety platform upgrades

Reducing waste with smart checkweighing solutions

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

Biotope Ventures closes €5m first tranche of second biotech fund

NHNE 2025 draws record participation with 200,000 food industry attendees

Latest issue of Food Engineering & Ingredients

Beyond the breadcrumbs: How product inspection technology protects your fish products

Reducing waste with smart checkweighing solutions

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

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