Ingredient specialist Loryma is enlarging its range of functional extrudates that optimise the nutritional value and mouthfeel of various products. The Lory Crisp range brings a crunchy effect to breakfast cereals, muesli bars, and baked goods. Depending on whether they are based on wheat, corn, rice, and quinoa different attributes such as high-fibre, and sugar-free […]
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The METER Group has introduced the ROS 1 Moisture Analyzer, a revolutionary, modern, easy-to-use, automated reference method for moisture content analysis.
Swiss fruit-processing company VOG Products has produced a base for apple vinegar (cider) for the first time. For apple vinegar, VOG Products has special tanks for fermentation. Concentrate and juice from high-quality raw goods are used as base for the cider that is further processed by the vinegar industry.
The hubergroup Print Solutions is making more creative packaging and more space for infor- mation with MGA CONTACT, its new sheet-fed offset ink. Thanks to raw materials which have been carefully selected, the ink series is suitable for safe printing on the inside of paper and cardboard food packaging. Together with the right hubergroup dispersion […]
Future Meat Technologies, (Future Meat), an industry-leading company developing innovative technology to produce cultivated meat, has raised $347 million in a Series B round of financing.
A Telford-based business supplying cheese and dairy products to food manufacturers and the food service sector has had its best year yet, despite the triple challenge of Brexit, Covid and global supply chain disruption.
Fi Global is enabling ingredients suppliers to join the online sourcing revolution with a year-round Sample Store platform in partnership with 1-2-Taste, in addition to a dedicated Sample Store for exhibitors at Fi Europe Online.
Hoffmann, a global provider of high-quality packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products. Now installed and operating in a segregated room for food-grade compliance, the new line is currently servicing a major customer in the […]
Following JECFA (Joint FAO/WHO Expert Committee on Food Additives) approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle by Ingredion to sell Reb M and a range of proprietary blends from its bioconversion process as well as […]
Omega-3 fatty acids have several positive effects on the immune system. With more and more consumers seeking an alternative to fish, high-quality vegetable- and microalgae-derived oils are becoming increasingly popular. Nutriswiss, the Swiss market leader in the field of refining specialty and organic edible oils, has established gentle processes that deliver superior-quality oils with a […]