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Meala develops activated protein platform to replace methylcellulose and artificial fillers for meat analogues

Start-up Meala FoodTech is breaking new ground in cleaning up labels in meat analogues using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and gelling agents. Meala’s multi functional proteins vastly improve the texture of meat alternatives […]


Study confirms low glycaemic potential of Lory Starch Elara

Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed. As a result, they are ideally suited for enriching functional foods in terms of fibre content.


Ynvisible’s printed electronic paper is cost-effective solution for dynamic labelling

Ynvisible develops and produces e-paper displays, which are cost-effective, extremely low-power, thin, and flexible to use. The e-paper displays are printed on PET plastic substrates using the company’s roll-to-roll process. The e-paper is a thin, flexible, and cost-effective solution that features an optimal price/performance ratio and a wide range of possible applications. Ynvisible e-paper is […]


Study shows whole-algae Astaxanthin supports mind-body wellness

Results of a recently published clinical study demonstrated that AstaPure Arava [1] by Solabia- Algatech Nutrition can have a beneficial effect on the immune system and well-being. A key function revealed in the research was significant reduction in the stress hormone cortisol, coupled with positive changes in the gut microbiome, interacting along the full continuum […]


Crespeo raises awareness of circular economy

Crespeo, the feed ingredient specialist of wheat processor Crespel & Deiters Group, has collaborated on a video about the potential of recycling by-products in a circular economy. The alliance of several organisations from the agricultural and food sector wants to show that it can have a great impact if all players – from suppliers to […]


USDA funds research team to develop disease-resistant wheat

The US Department of Agriculture’s National Institute of Food and Agriculture has awarded Roger Innes, Distinguished Professor in the College of Arts and Sciences’ Department of Biology at Indiana University Bloomington, his lab members, and colleagues with a $1.2 million research grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight […]


WACKER presents Innovation Award for novel manufacturing process for cysteine

WACKER, the Munich-based chemical group, has conferred the 2022 Alexander Wacker Innovation Award on an in-house Spanish-German team for developing and launching a novel and far more efficient fermentation process for producing L-cysteine. The team, consisting of Johanna Koch, Annemarie Reutter-Maier, Rupert Pfaller, and Mario Arcos Rodriguez, managed to intensify the natural fermentation power of […]