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mk2 Biotechnologies, Wacker, TUM to jointly develop process for the large-scale production of antimicrobial peptide

mk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]


Batory Foods acquires Sweetener Solutions to expand F&B offerings

Batory Foods, a distributor in the United States of food and ingredients, has acquired Sweetener Solutions, a Savannah, Georgia-based company specializing in custom sweetener formulation, precision blending, and specialty portion packaging. The acquisition is seen as a natural fit for Batory Foods, which is a distributor of natural, alternative sweeteners and sweetener blends, including its […]


FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has announced the expansion of its Biotis portfolio with the addition of Biotis GOS-OP High Purity. FrieslandCampina Ingredients specifically developed the high-quality prebiotic to drive innovation in the growing gut health supple-ment market. With a galacto-oligosaccharide (GOS) content of over 90%, Biotis GOS-OP High Purity […]


Tereos launches Ensemble, a new range of plant-based protein products

Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.


What’s shaping the world of dairy nutrition?

Consumers are increasingly aware of their well-being. From rising global stress levels [1] to four in ten aiming to consume more protein [4], consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]


Ingredion showcases plant-based proteins at Vitafoods Europe

Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]