Scientists at the Boyce Thompson Institute are using CRISPR gene editing to transform the little-known groundcherry into a commercially viable crop, potentially revolutionising the fruit market and providing valuable insights for related species.
Nutriswiss uses innovative process technology to safeguard antioxidant content, remove contaminants and improve storage stability.
Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.
By Zoe Richards, Business Solutions Director at Trustwell With a fresh wave of transparency and compliance on the menu, food producers and distributors must get their kitchens in order. Preparing now is critical to smoothly navigating the regulatory road ahead, satisfying consumer and retailer calls for improved performance and openness in the supply chain.
In a new report, the WWF sets out a roadmap to support a regenerative agricultural transition in England and ensure farmers are rewarded for producing nutritious food, tackling climate change and restoring nature.
Vattenfall, a Swedish government-owned multinational power company, has announced that its Kriegers Flak offshore wind farm, located in the Baltic Sea off the coast of Denmark, will – in addition to generating green energy – become a hub for sustainable food production. As part of the WIN@sea project, Vattenfall, in collaboration with Danish universities and […]
Aquaculture is often overrun with unwanted visitors. The accumulation of marine microorganisms on infrastructure is known as biofouling, and it brings a range of problems, including harmful environmental impacts, degradation of equipment, and increasing labour needs.
Sarah Stocco, solution consultant, Infor, looks at the fusion of product lifecycle management and Artificial Intelligence in crafting the recipe of innovation.
The International Food Policy Research Insitute (IFPRI) participated in COP28 in late 2023 as part of a wider CGIAR (Consultative Group on International Agricultural Research) delegation. Following on CGIAR’s five key takeaways [1] from the global climate conference, this article – compiled by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI […]
Across the food and beverage industry, ingredient companies that provide premium, natural, and clean-label products are experiencing substantial growth. This is being driven by chefs, retailers, and consumers that continue to demand higher-quality, fresher, and better-for-you items. In this article, senior professionals in Harris Williams’s Consumer Group [1] – Tim Alexander, Brant Cash, Ryan Freeman […]
June 2025
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Van Eck Lab, Boyce Thompson Institute
Nutriswiss