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Archive for category: E-News

E-News

Nestle launches Food Safety Institute in India in association with FSSAI

, 20 August 2020/in E-News /by 3wmedia

Food Safety Standards Authority of India (FSSAI) and Nestle India inaugurated in October the first Nestle Food Safety Institute (NFSI) in India in Manesar. NFSI will work closely with the Nestle R&D Centre India and Nestle Research Center in Lausanne, Switzerland.
The institute is aimed at building and sharing knowledge through collaborative partnerships for strengthening the food safety environment in India.
“NFSI India will conduct training programmes on Food Safety Management Systems, Testing Methods, and Regulatory Standards. We hope this institute will help meet India’s growing demand for safe and healthy food.,” said Pawan Agarwal, Chief Executive Officer, Food Safety Standards Authority of India (FSSAI).
He added that Indian is still at nascent age as far food safety and security is concerned and that the biggest challenge is to create a demand for safe and hygienic food through awareness so that private organizations start delivering on the safety standards.
Talking about the role of private organizatios in food safety and security, he said, “When it comes to food safety and hygiene, business motives must be kept aside.” Nestle India officials also stressed the same point saying that the institute is not a part of the Nestle India commercial unit but a local interface of Nestle R&D Centre India.
“The food safety environment in India is changing dynamically and so are the consumers. There is an increasing consciousness among them on the quality of food consumed,” said Suresh Narayanan, Chairman and Managing Director, Nestle India.
He added that food has a significant influence on our health and there should be collaborative efforts between regulatory bodies and industry for catering to the health and safety of consumers.”
The NFSI India laboratory is equipped with high-end analytical technology and is an integral part of the global network of food safety experts at Nestle.
Nestle Research and Development Centre India was founded in the year 2012 and is a part of Nestle’s global R&D network.

The Times of India http://tinyurl.com/y7borbhe

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Real-time quality assurance made easier by new partnership

, 20 August 2020/in E-News /by 3wmedia

The joint venture will bring together Optimal’s PAT knowledge management platform, synTQ, and ABCS’ range of analytical instruments and sensors. As a result, customers interested in implementing PAT will benefit from a complete package that includes the companies’ advanced software and hardware solutions for real-time, quality-centric process control.

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Daily egg consumption may reduce cardiovascular disease

, 20 August 2020/in E-News /by 3wmedia

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China.

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Wine polyphenols could fend off bacteria that cause cavities and gum disease

, 20 August 2020/in E-News /by 3wmedia

Sipping wine is good for your colon and heart, possibly because of the beverage’s abundant and structurally diverse polyphenols. Now researchers report in ACS  that wine polyphenols might also be good for your oral health.

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Europe’s most comprehensive platform for natural solutions and organic ingredients now bigger than ever

, 20 August 2020/in E-News /by 3wmedia

This year’s Food ingredients Europe & Natural ingredients, Europe’s leading trade show for food and beverage ingredients, will reflect the “green” consumer trend even stronger than before. As more and more companies focus on natural ingredients and organic provenance, exhibition organizer Informa Markets has more than doubled the size of the event’s Organic Pavilion. In addition, the natural ingredients zone has grown by more than 50 percent. Fi Europe & Ni 2019 will take place from 3 to 5 December in Paris.

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Raise a toast! New beers made from leftover bread help to cut food waste

, 20 August 2020/in E-News /by 3wmedia

Beer and sandwiches have gone together ever since Harold Wilson invited trade union leaders for talks at No 10. Now brewers have gone one better and created a beer made from leftover sandwich bread.

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The fundamental change in the European non-alcoholic beverage market

, 20 August 2020/in E-News /by 3wmedia

In recent years, the Western European market for non-alcoholic beverages (NARTD) has hardly grown in volume, while the number of brands, flavours, and product extensions has grown dramatically. The RaboResearch report ‘With a Little Help from My (Bottling) Friends: Changing Production Footprints as SKU Numbers Rise” explains how this fundamental change will require companies to adjust their business models.
NARTD consumption in Western Europe has been static in recent years. At the same time, brands have shifted from producing a small range of large stock-keeping units (SKUs) to a large number of smaller SKUs. This complexity is set to increase further, even though growth in SKUs will not be infinite and will slow down in the future.
Many brand owners have not yet fully adjusted their operations footprint to the new landscape. As changeovers on production lines cost a lot of time, brand owners should reconsider their production model. The logical result will probably be additional consolidation among established bottling networks, along with a growing role for larger, full-service contract manufacturers.
“The recently observed consolidation in the Coca-Cola bottling landscape and the acquisitions made by Refresco in North America are indications of things to come,” according to Francois Sonneville, Senior Analyst – Beverages. “Although we expect some small, efficient toll manufacturers to survive in the near term, we believe they will eventually need to decide if they want to be consolidators or be acquired.”

Rabobankhttp://tinyurl.com/yczq9jed

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Enzyme stabilizer sales sustained by growing applications in food processing industry

, 20 August 2020/in E-News /by 3wmedia

Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry.

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Safety of glutamates added to food reviewed

, 20 August 2020/in E-News /by 3wmedia

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe level but also doses associated with adverse effects in humans for some population groups. On this basis, EFSA’s experts recommend reviewing the maximum permitted levels for these food additives.

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Unique research facility for quality control of fresh produce

, 20 August 2020/in E-News /by 3wmedia

Wageningen Food & Biobased Research opened its new research facility for quality control in the fruit, vegetable and flower sector on October 6, 2017. The facility brings together knowledge and expertise in post-harvest technology and agro-food robotics. Worldwide, the need for quality conservation is growing: companies can keep their products fresher and reduce food waste using insights obtained at Wageningen.
“Companies benefit from a sustainable chain in which quality during storage, transportation and at point-of-sale is optimally controlled. Food losses are reduced and the availability and volume of quality food for the global population increases. Companies also enjoy a stronger international market position”, says Raoul Bino, General Director of the Agrotechnology & Food Sciences Group at Wageningen University & Research.
To achieve global sustainable growth in fresh chains a multidisciplinary approach is needed. In this renewed, modern research facility, expertise in the physiology, quality and shelf life of fresh products is combined with robotics and vision technologies. Research outcomes are translated, by Wageningen experts and companies in the chain, into methods that quickly, objectively and accurately measure product quality.
During the opening, on October 6th, Wageningen experts gave demonstrations around various themes. Circa 100 clients of WUR looked inside diverse research areas. These include the ATP Test Station, where cooling vehicles are tested under extreme climatic conditions from -20º to +50º Celsius; special packaging areas, and a large number of individually-adjustable mini-climate cells. There are also special areas for robotics and vision research where experts are developing new methods for extremely rapid, objective and accurate quality control.
Wageningen Food & Biobased Research has been researching the quality of fresh vegetables, fruits and cut flowers for more than 80 years – both nationally and internationally. For example, it is Wageningen experts who coordinate the GreenCHAINge Fruit & Vegetables research programme. The goal of this particular programme is to create smart chains that, via improved quality control, enable manufacturers to deliver top quality fruit and vegetables throughout the year. Wageningen’s research constantly facilitates unique innovations. An example is Cool – Research On The Move. This unique concept is a cooperation between Wageningen Food & Biobased Research and Fotein, in which knowledge and technology in the field of postharvest technology have been combined in a mobile research facility. This mobile research facility allows companies and governments, in emerging countries, to significantly increase the quality and shelf life of their products, expanding existing markets and creating new ones.

Wageningen Food & Biobased Researchhttp://tinyurl.com/y7qt22fu

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