Consuming more red wine, berries, apples, pears and tea on a regular basis could reduce your blood pressure, because of how the gut microbiome metabolises flavonoids, according to new research [1].
The interaction between maize and soil microbes influences hybrid vigour, according to a recent study [1]. Many commercial varieties of crops such as maize are first-generation crosses of inbred lines, and their hybrid vigour leads to increased yield.
Scientists have projected that millions of people in 65 nations globally, including those in Africa and South-East Asia and the Pacific, could face increased malnutrition as climate change and overfishing take their toll on fisheries.
Already about 90 percent of all fish stocks are considered maximally exploited or overfished, according to the United Nations Food and Agriculture Organization.
Sodexo Middle East, as part of its ‘Better Tomorrow 2025’ initiative and commitment to reducing waste, has partnered with Leanpath, food waste prevention pioneers, to introduce a state-of-the-art food waste prevention programme called WasteWatch powered by Leanpath (WWxLP).
This year’s Recent Advances in Food (RAFA 2021) event will be held virtually on 3-4 November.
Global food processing and packaging technology specialist, tna, has launched its new tna remote assist service: a digitally enhanced customer experience, delivering greater efficiencies in commissioning, support and training, with real-time access to tna’s global team of experts.
Bee Vectoring Technologies International (BVT) has secured its first revenue commitments with US sunflower growers and has successfully expanded into other activities within this crop, including demonstration and research trials. This marks significant progress in penetrating the US$470 million sunflower market, the company said in a recent press statement.
Agilent Technologies has announced the availability of an optimized and verified eMethod for PFAS Analysis in Water by LC/ TQ for testing per- and polyfluoroalkyl substances (PFAS) in drinking and surface water using liquid chromatography and mass spectrometry.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous ‘Cellufacturing’ facility and artificial intelligence platform for production of cell cultured human milk in the birthplace of biosynthetic human milk, Hillsborough, North Carolina.
October 2021
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