The DTU National Food Institute in Denmark has been designated by the World Health Organization (WHO) to host a new collaborating centre focused on evaluating the health impacts of foods and dietary patterns. Named the “WHO Collaborating Centre for Risks and Benefits of Foods and Diets”, the centre marks the first time WHO has established […]
A two-year collaboration between packaging manufacturer Mondi and Polish spice brand Prymat has resulted in a recyclable, paper-based packaging solution capable of meeting the demanding barrier requirements of dried seasoning products.
A peer-reviewed study from the University of Canterbury has found that cultured beef cells exhibit a markedly different allergen profile compared to conventional beef steak. Whilst immunoglobulin E (IgE) binding to established meat allergens was lower in lab-grown cells, individuals sensitised to alpha-gal showed significantly stronger immune reactivity to cultured beef — raising important food […]
Antimicrobial resistance (AMR) in common foodborne bacteria — including Salmonella and Campylobacter — continues to pose a significant public health risk across Europe, according to a new joint report published by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Research from RMIT University has characterised the physicochemical properties of Old Man Saltbush (Atriplex nummularia) powder, demonstrating protein quality comparable to soy and pea protein, more than double the protein content of wheat flour, and efficacy as a natural salt substitute — positioning it as a nutrient-dense functional ingredient for reformulated staple foods.
FrieslandCampina Ingredients is presenting a range of high-protein, taste-led food and beverage concepts at Natural Products Expo West in Anaheim, California (4–6 March 2026), with formulations targeting the gut-muscle axis and GLP-1 medication users.
Researchers at Hanbat National University have developed a dual-function food packaging system that combines surface-enhanced Raman scattering (SERS) sensing technology with antimicrobial properties. The nanostructured wrapper enables real-time, non-destructive detection of nutritional components and spoilage markers whilst actively preserving food through curcumin-based antimicrobial action.
Researchers have identified six novel diterpene esters in roasted Arabica coffee beans using an innovative bioactivity-oriented analytical approach that combines 1D NMR spectroscopy with LC-MS/MS molecular networking. The compounds demonstrate moderate α-glucosidase inhibitory activity, suggesting potential applications in managing blood glucose levels.
Danone has been awarded Triple A status by CDP (formerly Carbon Disclosure Project) for 2025, placing the multinational food and beverage company among an elite group of 23 organisations globally to achieve top ratings across all three environmental categories: climate change, water stewardship and forest preservation.
Tufts University’s Center for Cellular Agriculture (TUCCA) has established an open-access cell bank to preserve and distribute cultivated meat technology from companies that have closed operations, partnering with the Good Food Institute to make proprietary cell lines publicly available to researchers and developers.
March 2026
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Michael Quin, RMIT University
Prof. Ji-Hwan Ha from Hanbat National University, Republic of Korea