A platinum electrode and a voltage sweep may soon replace the cupping table for routine coffee quality control. Researchers at the University of Oregon have demonstrated that cyclic voltammetry can simultaneously quantify beverage strength and roast colour in undiluted black coffee – without sample preparation – opening a credible path to instrument-based flavour assessment for […]
Researchers have identified six novel diterpene esters in roasted Arabica coffee beans using an innovative bioactivity-oriented analytical approach that combines 1D NMR spectroscopy with LC-MS/MS molecular networking. The compounds demonstrate moderate α-glucosidase inhibitory activity, suggesting potential applications in managing blood glucose levels.
Global food ingredients company ofi has released its annual Coffee LENS (Livelihoods, Empowerment, Nature at Scale) impact report, detailing progress in sustainable coffee production during the 2023 crop year. The report highlights advances in social capital valuation methodology, living income strategies, and forest conservation partnerships, alongside developments in digital traceability systems to meet incoming EU […]
March 2026
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