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The song says a spoonful of sugar helps the medicine go down, but an Iowa State University scientist has published new research suggesting a spoonful of oil makes vegetables more nutritious. A new study led by Wendy White, an associate professor of food science and human nutrition, shows that eating salad with added fat in […]
The tenth edition of Hi Europe & Ni in Frankfurt, Germany, delivered the key ingredient that makes it unique for exhibitors and trade visitors alike: the critical link between food, health, dietary supplements and functional foods. The event organizer recorded steady growth with more than 550 companies, amongst them 150 new exhibitors, showcasing and presenting […]
Researchers from Hebrew SeniorLifes Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have discovered that higher intake of dairy foods, such as milk, yogurt, and cheese, is associated with higher volumetric bone mineral density and vertebral strength at the spine in men. Dairy intake […]
The Food Safety Authority of Ireland (FSAI) has reported that ten Closure Orders were served on food businesses during the month of September for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and EC (Official Control of Foodstuffs) Regulations, 2010. The Enforcement Orders were issued by the environmental health officers in the […]
In conjunction with the completion of the transaction, Richard Hooper has been appointed Chief Executive Officer of Innophos, effective immediately. Mr. Hooper is an industry veteran with 40 years of specialty materials experience.
Eating a Mediterranean diet may protect people from some of the harm of long-term exposure to air pollution, and reduce their risk of dying from heart attacks, stroke and other causes of death, according to new research.
People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who dont, according to a new, large study led by researchers at Yale Cancer Center.
New research shows there might be health benefits to eating certain types of dark chocolate. Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego show that consuming dark chocolate that has a high concentration of cacao (minimally 70% cacao, 30% organic cane sugar) has positive effects on […]
For the broccoli haters of the world, researchers may have more bad news: the vegetable may also help promote a healthy gut.In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on […]
March 2024
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