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Archive for category: E-News

E-News

Anti-inflammatory plant-based diet helps reduce gingivitis

, 20 August 2020/in E-News /by 3wmedia

A plant-based whole food diet reduced gingivitis in a recent randomized trial.

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High omega-6 levels can protect against premature death

, 20 August 2020/in E-News /by 3wmedia

Could omega-6 fatty acids protect you against premature death? The answer is yes, according to a new University of Eastern Finland study. While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay.

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Algatech’s natural astaxanthin is now NOP organic-certified

, 20 August 2020/in E-News /by 3wmedia

Algatech (Algatechnologies) Ltd. announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line was granted National Organic Program (NOP) certification from the USDA Agricultural Marketing Service. “NOP organic certification means that our products are being cultivated, processed—and thus able to be labelled as—organic,” says Efrat Kat, VP Marketing and Sales for Algatech. “This certification, in addition to our GMP accreditation and non-GMO project verification, reaffirm our commitment to providing premium quality ingredients that consumers and industry partners can trust.” According to trends tracked by Global Food Forums, today’s consumers continue to seek healthier choices and want to know what the sources are for the products they use, especially how and where the products are produced. These consumers prefer suppliers who offer greater transparency. This is especially relevant to algae-based products since they can grow under a wide range of conditions. “Supplying pure, natural microalgae requires a tremendous amount of knowledge, experience, and fully controlled processes, with constant attention paid to the smallest details,” explains Shoshi Shunak, QA Manager for Algatech. “We cultivate microalgae in a patented, eco-friendly, closed system that allows the production of the highest quality ingredients and prevents any exposure to contaminations.” “The four NOP principles for organic certification—health, ecology, fairness and sustainability—comply with Algatech’s ‘DNA’ and core values, and therefore to ‘go organic’ was a natural step,” notes Hagai Stadler, Algatech’s CEO. “Our plant, in the Arava Desert between the Dead Sea and the Red Sea, is a living example of how it is possible to green the desert and unlock the potential of a non-fertile land. Recycling water, saving solar energy is just a small part of activities that Algatech does on a regular basis to minimize its environmental footprint. For us, this is a fundamental part of our shared vision: to make an impact by bringing the good that’s inherent in microalgae to the world.” “Algatech insists on reflecting maximum transparency to our clients and partners, from the growing of our Haematococcus pluvialis microalgae to ensuring a safe, clean environment,” adds Kat. “We are among the few companies in the world who have cracked the code for producing commercial-scale natural microalgae under the very highest standards.”

www.algatech.com

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Sugar reduction and clean labeling significant but not predominant in sugar confectionery choices

, 20 August 2020/in E-News /by 3wmedia

Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global sales were worth US$85.8 billion in 2017 and expected to reach around US$100 billion by 2022 (Innova Market Insights, 2018).

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Food packaging could be negatively affecting nutrient absorption in your body

, 20 August 2020/in E-News /by 3wmedia

Food packaging could be negatively affecting the way in which your digestive tract operates, according to new research by faculty and students at Binghamton University, State University at New York.

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Maintaining canola oil quality

, 20 August 2020/in E-News /by 3wmedia

Canola and other edible oils are easily affected by light irradiation or heat treatment. Since such processes deteriorate the oil quality such as flavour or taste, understanding this process, called oxidation, is imperative to identify effective measures to control the oil quality such as the best way to package or store oil.

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 06:48:462020-09-08 12:58:08Maintaining canola oil quality

DSM to acquire CSK to better serve global dairy industries

, 20 August 2020/in E-News /by 3wmedia

DSM recently announced that it has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. (“CSK”) for the acquisition of a 100% interest in the company for a cash consideration of about €150 million. Subject to customary conditions, the transaction is expected to close before the end of the year.

https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 06:48:462020-09-08 12:57:56DSM to acquire CSK to better serve global dairy industries
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