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Wheat protein specialist demonstrated innovative solutions for health-conscious vegan snacks and baked goods, highlighting market-responsive product development with enhanced nutritional profiles and efficient processing capabilities.
Functional beverage innovation responds to consumer shift away from traditional carbonated drinks, offering 10g of protein per serving with zero sugar. The protein soda concept will be showcased at Vitafoods Europe alongside three additional nutritional concepts designed to meet evolving consumer preferences for healthier options.
The world’s leading trade fair for the baking and confectionery industry will return to Düsseldorf in May, featuring dedicated exhibition space for artisan bakery and a new food trends area highlighting the latest ingredient innovations.
The 2025 edition of International Food & Drink Event (IFE) concluded successfully with thousands of products displayed and significant business networking opportunities for food scientists and industry professionals across retail, wholesale and hospitality sectors.
The ultimate business event for food & drink product development!
Leading food scientists and industry experts will gather at IFE Manufacturing 2025 to address pressing challenges in food production, including artificial intelligence implementation, allergen management, and sustainable manufacturing practices. The three-day event, part of Food, Drink & Hospitality Week at Excel London, will feature technical sessions and panel discussions focused on emerging technologies and operational […]
HealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.
The second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.
The organisers of the 11th International Symposium on Recent Advances in Food Analysis invite food scientists from academia, as well as representatives of industry, national and international agencies, control authorities, governmental and commercial laboratories to attend this event.
May 7 – 13 | 2026
June 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
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