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Saccharides show a very narrow UV absorption wavelength range, from 190 nm to 195 nm since the hydroxyl group is the only major functional group showing UV absorption in the structure. Hence a refractive index detector (RID) is commonly used for this analysis.
Loryma, a specialist supplier of functional ingredients made from wheat, has developed an innovative concept for vegan fish. Food Engineering & Ingredients talks to Norbert Klein, Head of R&D, about how it is processed, the market opportunities and the many possible applications for plant-based fish substitutes.
Hailing from the small town of Alldays, in Limpopo Province, South Africa, resident Pieter Smith has captured the imagination of nearly 100,000 would-be goat farmers around the world through his groundbreaking mentorship on his wildly popular Facebook page. He recently formalised his outreach concept with the launch of the Pieter Smith Boer Goat Academy.
A new study in Frontiers in Marine Science provides a first-of-its-kind evaluation of which regions of southern European seas are in the most need of fishing restrictions. These areas have persistently shown high numbers of undersized fish and crustaceans, which are typically discarded because they are below the allowable size limit for collection. These findings […]
Marine fisheries employ millions of people around the world and play an essential role in aquatic food systems. However, while there is a strong push for achieving biological sustainability in global fisheries, is not enough to ensure the well-being of fishers and their families, according to a new paper published in Fish and Fisheries. The […]
The pandemic has brought the topic of immune defence into sharp focus. Many consumers are increasingly turning to functional foods and dietary supplements that help support the body’s own defences. Eight manufacturers are interviewed to discover what challenges and innovation potential they foresee in the “Immune Health” segment. AstaReal – Maryanne Mburu, Senior Key […]
This year’s Pittsburgh Conference (Pittcon 2021) – from 8-12 March and on demand until 12 June – is taking place virtually. Food Engineering & Ingredients speaks to Neal Dando, Pittcon 2021 President about the new format. Food Engineering & Ingredients: Pittcon 2021 in March is being held virtually. How has this changed […]
Only 17% of adults in the United States trust food labelling. That number comes courtesy of the Most Trusted Brands report released in January 2020 by market research firm Morning Consult. This lack of trust, however, goes beyond the U.S. market. Similar research shows only around 15% of Western European consumers trust food labelling.
Gulpener is a household name in Limburg. The family-owned brewery has made a name for itself in the Dutch province and in the rest of the Netherlands by making sustainable, local beers and pilsners. This year, the company opened a brand new brewhouse, aiming to produce beer fossil-free by 2030. Willem van Kuyck reports.
Histamine is a biogenic amine, consisting of an imidazole ring attached to an ethylamine chain (Fig. 1). It is involved in many (patho-)physiological processes, like inflammation, allergic reactions, gastric acid secretion, and neurotransmission [1].
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