Latest issue of Food Engineering & Ingredients
March 2024
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Amcor Capsules introduces TRANSPARENCE programme to shine a light on its sustainability agenda
, /in E-News /by panglobalAmcor Capsules, a global leader in developing and producing responsible closures for wine and spirits, has introduced TRANSPARENCE, a new far-reaching sustainability programme to support the Wine and Spirits industry.
SweetSep™ columns – The new benchmark for carbohydrate analysis
, /in Featured Articles /by panglobalSweetSep is a new line of High-Performance Anion Exchange (HPAEC) columns from Antec Scientific for reliable and superior separation of all classes of carbohydrates including N-glycans using PAD or MS detection.
Ensuring paper sacks are recyclable
, /in Featured Articles /by panglobalThe proposed EU Regulation on Packaging and Packaging Waste (PPWR) aims to tackle the problem of growing packaging waste. One of the targets is to make all packaging recyclable by 2030. To support sack kraft paper producers, paper sack converters and fillers to maximise the recyclability of all paper sacks placed on the market, EUROSAC […]
Reducing food waste enhances food security, but does little for the environment
, /in Featured Articles /by panglobalInterestingly, a new study by researchers at the University of Colorado Boulder, which shows that although reducing food waste is one way to help combat hunger around the world, it does not necessarily lead to better environmental outcomes.
How to reduce food loss and waste
, /in Featured Articles /by panglobalAround 33 to 40% of the world’s food is lost or wasted every year. These are the startling findings from research highlighted in a recent McKinsey & Co. report. [1] Food Engineering & Ingredients speaks to Christoph Tappeiner, CEO of VOG Products about food loss and a recent case study of an initiative by the […]
Success of vertical farms relies on advanced technology
, /in Featured Articles /by panglobalVertical farming is increasingly being regarded as one of the solutions for global food production to help ensure sustainability of food supply in the face of climate change. Being indoors, vertical farms are climate controlled and have a significantly smaller physical and carbon foot print. Antti Viitanen, Product Manager at Vaisala for Industrial Instruments, explains […]
Enhancing plant-based snacks with crunchy, protein-packed crispies
, /in Featured Articles /by panglobalProtein-rich snacks such as sports bars, muesli and granola are becoming increasingly popular, while the number of people eating fewer animal products is also growing. An adequate intake of protein is particularly important for this group, with protein-packed snacks an ideal dietary solution. Extruded crispies derived from wheat protein are perfect for plant-based snacks, as […]
Could alternative proteins be the answer to a more sustainable food ecosystem?
, /in Featured Articles /by panglobalIn a world grappling with a pressing need to preserve resources and mitigate global warming, the alternative protein market has emerged as a transformative force with the potential to substantially reduce emissions and create a more sustainable food ecosystem. Ali Al Suhail looks at the latest developments in this nascent industry.
Clean vs. dirty label food
, /in Featured Articles /by panglobalWhat is it and what does it mean for food manufacturers? By Pareen Shah
East meets West: ofi uses artificial intelligence to predict the regional cocoa flavors about to go global
, /in E-News /by panglobalolam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research[1] to identify the next big cocoa flavor trends.