Latest issue of Food Engineering & Ingredients
March 2024
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Synergy Flavours creates cuisine flavour pairings for low- and non-alcohol drinks
, /in Product news /by panglobalSynergy Flavours has crafted flavour pairings for premium soft drinks and alcohol-free beverages that complement some of the UK’s favourite global cuisines, including Indian, Italian, Greek, British, Chinese, and Thai, to optimise dining experiences. The cuisine-paired profiles follow Synergy’s launch of botanical extracts in January 2022, targeted at the low- and no-alcohol category.
New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0
, /in Product news /by panglobalThe new Alfa Laval ThinkTop V20, the next generation of hygienic valve indication units, is driving digital transformation within the process industries. Moving valve position monitoring into the Industry 4.0 era delivers competitive advantage.
Thermo Scientific unveils new trace elemental analyzer
, /in Product news /by panglobalThermo Fisher Scientific has introduced the Thermo Scientific iCAP RQplus ICP-MS Analyzer, a new trace elemental analyzer that simplifies everyday analyses in environmental, food, pharmaceutical and industrial testing laboratories.
Antec Scientific introduces new ALEXYS Carbohydrate Analyzer
, /in Product news /by panglobalFor many years Antec Scientific has been the leader in electrochemical detection for high-performance liquid chromatography (HPLC).
New fast-setting gelatin a breakthrough in fortified gummy production
, /in Product news /by panglobalGELITA, the leading manufacturer of collagen peptides and tailored gelatins, has launched a fast-setting gelatin that enables a breakthrough in fortified gummy production. Branded CONFIXX, the new gelatin allows for the starch-free production of gummies with a sensorial profile that has previously only been attainable with a starchbased manufacturing process.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
, /in E-News /by panglobalEIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
IFT Board President Dr Chris Downs assumes new role as Director of Australia’s Food and Beverage Accelerator Trailblazer programme
, /in E-News /by panglobalThe Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that IFT Board President, Dr Chris Downs, has assumed a new role as Director of the Food and Beverage Accelerator (FaBA) Trailblazer programme funded by the Australian Government Department […]
Bridge Cheese continues expansion plans despite hurdles
, /in E-News /by panglobalA Shropshire, UK, business supplying cheese and dairy products to food manufacturers and the food service sector has had another great year, as the doubling of capacity at its Telford production facility brought with it new opportunities for business development and a record-breaking 12 months for turnover.
NotCo expands product portfolio with carton packaging solutions from SIG
, /in E-News /by panglobalNotCo, a global foodtech company and key player in the plant-based food sector, has partnered with SIG and is launching NotCreme and NotMilk High Protein products in SIG carton packs. The partnership with SIG strengthens the company’s expertise and flexibility in the plant-based food sector.
Graphic Packaging expands central Europe footprint through strategic partnership with Fort
, /in E-News /by panglobalFibre-based consumer packaging leader Graphic Packaging International has continued to expand its presence in central Europe after agreeing to a strategic commercial partnership with Fort Print Packaging, one of the largest companies in Bulgaria.