Concentrated form of cheese contains high milk fats, proteins, vitamins, and minerals. Proteins that are present in cheese concentrates make cheese the most in-demand ingredient for flavouring various food products. Cheese concentrates also have high quantities of calcium and phosphorous compounds, which are important to maintain bone health in humans. Besides, micro-level nutrients present in cheese concentrates such as water soluble and fat soluble vitamins, boost the value of foods and act as health boosters. This is resulting in the rising usage of cheese concentrate in food products as a flavouring ingredient as well as a supporting nutritious ingredient.
All-in-one case/tray forming and packing system
, /in Product news /by 3wmediaA typical case or tray packing line requires multiple machines to form, pack and seal cases or trays; however, Eagles Case/Tray Packing System All-In-One solution takes a flat blank and discharges a shelf or pallet-ready package. By replacing three or four machines, the Case/Tray Packer not only uses significantly less space, it also reduces the owners carbon footprint by requiring less energy.
Read more
Air disperser for full-scale spray dryer
, /in Product news /by 3wmediaNiro Air Disperser
The GEA Niro Air Disperser type DDD is a key component in a spray drying plant and its performance is crucial for both product quality and plant efficiency. The DDD Air Disperser incorporates all the latest knowledge within spray drying and is designed using GEAs proprietary CFD simulation tools.
Read more
Almost 20,000 visitors attended Vitafoods Europe 2017
, /in E-News /by 3wmediaVitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016.
Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May 13% more than last year. Furthermore, a record 1,034 companies exhibited up 15% on 2016.
Read more
Eggs significantly increase growth in young children
, /in E-News /by 3wmediaEggs significantly increased growth in young children and reduced their stunting by 47 percent, finds a new study from a leading child-nutrition expert at the Brown School at Washington University in St. Louis. This was a much greater effect than had been shown in previous studies.
Read more
Smoked foods are tastier, less harmful with a tip from the auto industry
, /in E-News /by 3wmediaInfusing foods with smoke can impart delicious nuanced flavours, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. It worked, and with a happy bonus: superior smoke flavour.
Coconut Water often adulterated with undeclared sugars
, /in E-News /by 3wmediaCoconut water is the liquid obtained from the unripe fruits of the coconut tree. It has seen as substantial increase in popularity over the past couple of years. However, the analyses by QSI, a Tentamus company, revealed that more than a quarter of the products from shops contain undeclared extraneous sugars. As a low-calorie, low sugar and isotonic soft drink coconut water is an obvious alternative for consumers and athletes to the more common sugared soft drinks. Coconut water is also said to exert a health promoting effect due to its constituents like vitamins and minerals, for example potassium. Unlike coconut water, coconut milk is obtained from the pulp of the ripe fruit instead.
Read more
Food processing and snacking applications to drive the cheese concentrate market growth
, /in E-News /by 3wmediaConcentrated form of cheese contains high milk fats, proteins, vitamins, and minerals. Proteins that are present in cheese concentrates make cheese the most in-demand ingredient for flavouring various food products. Cheese concentrates also have high quantities of calcium and phosphorous compounds, which are important to maintain bone health in humans. Besides, micro-level nutrients present in cheese concentrates such as water soluble and fat soluble vitamins, boost the value of foods and act as health boosters. This is resulting in the rising usage of cheese concentrate in food products as a flavouring ingredient as well as a supporting nutritious ingredient.
TEMPLATE – Product news (with form)
, /in No Category /by 3wmediaLorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla vulputate condimentum eros. Sed quis luctus leo. Pellentesque pellentesque magna justo, vel ornare purus convallis id. Nunc a libero in sem vehicula pulvinar gravida mattis sem.
Functional ingredients: innovations from around the world
, /in Featured Articles /by 3wmediaHealth claims on food – Europe tackles challenge in a phased manner
, /in Featured Articles /by 3wmedia