Coconut Water often adulterated with undeclared sugars

Coconut water is the liquid obtained from the unripe fruits of the coconut tree. It has seen as substantial increase in popularity over the past couple of years. However, the analyses by QSI, a Tentamus company, revealed that more than a quarter of the products from shops contain undeclared extraneous sugars. As a low-calorie, low sugar and isotonic soft drink coconut water is an obvious alternative for consumers and athletes to the more common sugared soft drinks. Coconut water is also said to exert a health promoting effect due to its constituents like vitamins and minerals, for example potassium. Unlike coconut water, coconut milk is obtained from the pulp of the ripe fruit instead.

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Food processing and snacking applications to drive the cheese concentrate market growth

Concentrated form of cheese contains high milk fats, proteins, vitamins, and minerals. Proteins that are present in cheese concentrates make cheese the most in-demand ingredient for flavouring various food products. Cheese concentrates also have high quantities of calcium and phosphorous compounds, which are important to maintain bone health in humans. Besides, micro-level nutrients present in cheese concentrates such as water soluble and fat soluble vitamins, boost the value of foods and act as health boosters. This is resulting in the rising usage of cheese concentrate in food products as a flavouring ingredient as well as a supporting nutritious ingredient.

TEMPLATE – Product news (with form)

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