The five-year project is aimed at helping Missouri farmers adopt climate-smart practices that will ultimately help farmers improve the resiliency of their crops and livestock in the midst of growing threats from climate change.
Rob Myers, an adjunct professor in the MU College of Agriculture, Food and Natural Resources (CAFNR) and director of the MU Center for Regenerative Agriculture, will lead the project.
“Growing up on a farm, I’ve seen firsthand challenges that can arise from extreme weather, whether it’s flooding from excessive rain or drought from not enough rain,” Myers said. “Climate change ultimately impacts our food production and food prices, so our goal is to help farmers with different practices that will make their farms more resilient.”
The collaborative grant includes partnerships among the MU Center for Regenerative Agriculture, MU Extension, the MU Center for Agroforestry, Lincoln University, the Missouri Corn Growers Association, the Missouri Soybean Association, the Missouri Cattlemen’s Association, state agencies, agribusiness non-profit groups in Missouri and 14 faculty in CAFNR.
“This project is aimed at helping farmers adopt climate-smart practices such as cover crops, agroforestry, regenerative grazing and improved nutrient management,” said Christopher Daubert, vice chancellor and dean of CAFNR. “We’re thrilled that we’ll be able to support Missouri producers through this grant. In fact, over the five-year project period, up to 3,000 Missouri farmers are expected to be involved in the project.”
Participating farmers will receive financial incentives for climate-smart practice adoption, technical support, and training and improved marketing opportunities. The climate-smart practices, which will be adopted on up to 500,000 acres of Missouri farmland, are aimed to improve resiliency of farm operations in the face of extreme weather, including droughts or excessive rainfall.
Myers said practices related to cover crops will protect and improve soil while enhanced strategies for grazing and pasture management will help livestock farmers purchase less hay in times of drought and boost the health of their cattle.
“There are also opportunities on the marketing side, as consumers are often willing to pay more for foods that are produced through practices that benefit the environment,” Myers said. “We strive to lead the way toward a robust food and agriculture system for the future.”
One of the main goals of the grant is to get more carbon out of the atmosphere and into the soil, with an expected reduction of 1 million metric tons in carbon dioxide equivalents – comparable to offsetting the emissions of more than 200,000 cars.