Acid-proof, class one caramel colour

A new class one caramel product from D. D. Williamson provides stability below pH 2.5 and in alcohol up to 65% ABV. The new product is the  darkest class one caramel colour in the company’s product line. If colour represents the purpose of the new product in the customer’s application, then “Colour Plain Caramel” is a label option. If flavour represents the purpose, then “Burnt Sugar” is a label option.


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