The ALEXYS Carbohydrate Analyzer is the correct instrument for:
• Fast stabilization
• High sensitivity without derivatization
• Access to dedicated flow cells
Typical applications are the analysis of mono- to tetrasaccharides in food and beverages, oligosaccharides, e.g., Trans-galactooligosaccharides (TGOS), Fructo-oligosaccharides (FOS) according to
AOAC methods and guidelines, sugar acids, such as sialic acids, sugar alcohols e.g., erythritol, xylitol, sorbitol, mannitol, etc., glycans from glycoproteins, etc.