Addressing the critical issue of energy consumption in bakery operations, Heuft has refined its thermal oil heat transfer technology to provide maximum flexibility in energy source selection while maintaining consistent baking quality. The 300-year-old German company, which specialises exclusively in thermal oil heated oven systems, has developed solutions that allow bakeries to adapt to changing […]
MaxirenEVO, the latest addition to the company’s coagulant enzyme portfolio, offers enhanced texture, taste, yield and functionality for cheese manufacturers through its specific mode of action on alpha s-1 casein. The enzyme enables improved moisture distribution, better emulsification, and consistent quality throughout shelf life while supporting sustainability goals.
Dosamix has launched a new line of water metering equipment targeted at bakeries worldwide, addressing industry demands for compact, reliable and affordable technology solutions. The company, formed by professionals with significant bakery technology experience, has developed water metering systems specifically engineered to function efficiently in limited production spaces.
Topos Mondial Corp. unveiled its new Digital Depositor at the iba trade fair in Düsseldorf, Germany, held from 18 to 22 May 2025. The equipment represents a significant advancement in cake doughnut production technology, with a digitally operated system that reduces mechanical complexity while improving operational control.
Packaging machinery manufacturer demonstrated its C1000 case erector designed specifically for bakery and confectionery products, with capabilities of producing up to 30 precisely formed cases per minute regardless of environmental variables.
A coalition of global nutrition organisations led by the Access to Nutrition Initiative (ATNi), the Global Alliance for Improved Nutrition (GAIN), and the Paris Peace Forum has presented a new roadmap aimed at restructuring the nutrition economy through multi-sectoral action. The Paris Declaration establishes measurable targets to address various forms of malnutrition whilst creating accountability […]
Brazilian forestry and pulp producer Melhoramentos has expanded its partnership with Israeli food packaging innovator W-Cycle, providing fresh capital to accelerate development of plastic-free, compostable food containers utilising cellulose-based materials.
Unilever has entered into a binding agreement with Vivera to sell The Vegetarian Butcher, a strategic move that aligns with the company’s recently announced portfolio sharpening initiative. The divestiture comes after seven years of ownership during which the plant-based brand expanded into more than 55 markets globally while maintaining consistent double-digit growth.
Global packaging leader increases production capacity by over 1 billion square metres through strategic Western Europe expansion, enhancing its solid board solutions for food and consumer goods sectors. The move strengthens Mondi’s integrated packaging offering for customers seeking to reduce waste and improve sustainability credentials across their supply chains.
Global taste and nutrition leader launches innovative co-creation space with enhanced R&D capabilities, AI-powered concepting tools and specialised portfolio for emerging food and beverage manufacturers.
November 2025
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