The Knife Mill PULVERISETTE 11 provides a homogeneous sample in a very short time due to its special design. Each subsample taken from any location in the grinding vessel is representative for the original sample and thus ensures an exact, significant analysis. And that for a wide range of different materials, regardless of whether the […]
ChickP Protein has demonstrated the capacity of its patented chickpea isolate to act as an exceptional plant-based protein alternative for cheese analogues. The foodtech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match real dairy cheese in appearance, flavour, and are highly nutritious.
Vaisala, a global leader in weather, environmental, and industrial measurements continues to strengthen its spearheading industrial product ecosystem by unveiling a next-generation process refractometer platform Polaris. The products are designed to optimise industrial manufacturing processes, product quality, enhance productivity, and save resources, energy, and time in various industries and hundreds of industrial applications.
Synergy Flavours has crafted flavour pairings for premium soft drinks and alcohol-free beverages that complement some of the UK’s favourite global cuisines, including Indian, Italian, Greek, British, Chinese, and Thai, to optimise dining experiences. The cuisine-paired profiles follow Synergy’s launch of botanical extracts in January 2022, targeted at the low- and no-alcohol category.
The new Alfa Laval ThinkTop V20, the next generation of hygienic valve indication units, is driving digital transformation within the process industries. Moving valve position monitoring into the Industry 4.0 era delivers competitive advantage.
Thermo Fisher Scientific has introduced the Thermo Scientific iCAP RQplus ICP-MS Analyzer, a new trace elemental analyzer that simplifies everyday analyses in environmental, food, pharmaceutical and industrial testing laboratories.
For many years Antec Scientific has been the leader in electrochemical detection for high-performance liquid chromatography (HPLC).
GELITA, the leading manufacturer of collagen peptides and tailored gelatins, has launched a fast-setting gelatin that enables a breakthrough in fortified gummy production. Branded CONFIXX, the new gelatin allows for the starch-free production of gummies with a sensorial profile that has previously only been attainable with a starchbased manufacturing process.
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that IFT Board President, Dr Chris Downs, has assumed a new role as Director of the Food and Beverage Accelerator (FaBA) Trailblazer programme funded by the Australian Government Department […]
February 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.