Belting for the confectionery industry
A range of high duty processing belts is available, which feature a high-quality food grade silicone coating, applied in a vulcanisation process on proven one ply or two ply carcasses. The coating fulfils the highest needs concerning abrasion resistance, release properties and service life. The belts withstand temperatures up to 180°C, allowing a wide area of application, e.g. food processing lines with sticky products like caramel, toffee and licorice. The adhesive silicone surface facilitates an excellent product indexing and allows steep incline and decline applications. The improved joint strength reduces premature belt failure, and thus maintenance costs.
Innovative plastic modular belts are also available. The HabasitLINK Micropitch features an exceptionally small pitch, especially designed for the tightest and smoothest transfers to ensure stability of tall and small footprint products, such as biscuits, croissants or processed dough, as well as other food products before and after processing.