Biochip screening for antibiotic residues in food
Biochip screening for antibiotic residues in food. Antibiotics are sometimes used to control disease in food animals, however, drug residues in food can pose a health risk to consumers. Allergies to sulphonamide antibiotics are relatively common causing skin rashes, hives, pruritus and anaphylactic shock. It is essential to restrict antibiotic drug residues in foods, […]
