Blancher with top liftable cover
Hygiene and bacteriology are top priorities for many companies in the food industry and this is where the new feature of this blancher can save time, both for cleaning and servicing. Cleaning of the blanchers until now has taken place via the cover and the inspection doors. The new Top Lift enables much better access, as put simply this is a large cover that is lifted out of the blancher, making it much easier to clean, while also speeding up service inspections. The IBC blancher is also characterized by low water and steam consumption and can be tailored to the customers individual requirements. It may be used for all types of vegetables and root crops, for spinach and leaf vegetables as well as for rice.