Book review: Dictionary of Flavors 2nd Edition
Book review Dolf De Rovira, Sr. Pub. by Wiley-Blackwell 2008 177.00Dictionary of Flavors provides information on flavours, flavour chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavours covered include those used in food and beverages, tobacco flavourings, alcoholic beverages, […]
