Book Review: Dictionary of Food Science & Technology: Second Edition
Book review Pub. by International Food Information Service and Wiley-Blackwell 2009, e109.00 Distilled from the extensive data held and maintained by the international Food Information Service, IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features 8,612 entries […]
