Book review: Kosher Food Production 2nd Edition
Book review Zushe YosefBlechPub. by Wiley-Blackwell 2008 e142.90The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters […]
