Bran with improved mouthfeel
Bran with improved mouthfeel
Kampffmeyers innovative bran Softbran Don Minus has the same dietary fibre value as conventional bran products, but is milder in taste and displays a significantly better mouthfeel. The bitter taste and rough, coarse structure present in conventional bran is absent from the new milled product, which is made from germinable, healthy wheat. The visual properties of the new product, e.g. the desirable visible bran spots, however, remain the same as conventional bran.