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Archive for category: E-News

E-News

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein

, 18 December 2023/in E-News /by panglobal

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein products.

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Wanda Fish raises $7m to accelerate pilot production of cultivated bluefin tuna

, 18 December 2023/in E-News /by panglobal

Israel-based FoodTech start-up Wanda Fish Technologies has secured US$7 million in seed funding.

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Arla Foods Ingredients partners with ENORM to harness upcycling power of insects

, 18 December 2023/in E-News /by panglobal

Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste.

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FREE FROM FOOD

, 17 November 2023/in E-News /by panglobal

Free From Food returns to Amsterdam with over 250 innovative exhibitors

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Tate & Lyle announces major investment programme in its facility in Slovakia to produce dietary fibres

, 25 October 2023/in E-News /by panglobal

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, announces a major investment programme in its corn wet mill in Boleráz, Slovakia, to establish new capacity for its leading non-GMO PROMITOR ® Soluble Fibres.

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Tate & Lyle earns Prime ESG Corporate Rating From ISS

Tate & Lyle earns Prime ESG Corporate Rating From ISS

, 5 October 2023/in E-News /by panglobal

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce that Institutional Shareholder Services (ISS) has upgraded its Environmental, Social and Governance (ESG) rating1 for Tate & Lyle to ‘Prime’, putting the Company in the top decile of the Food Products sector.

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Lyras launches the world’s largest unit for UV treatment

, 27 September 2023/in E-News /by panglobal

As far as is known, the Raslysation Castor plant will be the world’s largest for UV treatment and inactivation of microorganisms in opaque liquids As part of its expansion strategy, Lyras, a Danish company specialising in sustainable pasteurisation technology, has launched a new raslysation plant, which is the world’s largest for UV treatment of liquid […]

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Do plant-based milks deliver better nutrition than cow’s milk?

, 25 September 2023/in E-News /by panglobal

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t.

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Scientists in Singapore develop 3D-printed plant-based scaffold to grow cultured meat

, 25 September 2023/in E-News /by panglobal

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be produced.

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Artificial sweetener found to be genotoxic

, 25 September 2023/in E-News /by panglobal

A new scientific study [1] has found that metabolising sucralose, a widely used artificial sweetener sold under the trade name Splenda, results in the formation of a genotoxic compound, sucralose-6-acetate.

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