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Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]
Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain for pulses being processed into protein ingredients. As the leading solution provider in pulses processing, […]
WLS, a ProMach product brand, has showcased its latest RFID labelling solutions at Pack Expo Las Vegas. To meet the unique needs of each customer, WLS has adapted its high-speed pressure sensitive label applicators and label printers to incorporate the latest RFID technology. By applying RFID labels to vials, bottles, tubes, syringes and devices, WLS delivers dynamic […]
The 2021 World Food Prize was awarded 11 May to leading nutrition expert Dr. Shakuntala Haraksingh Thilsted for her work in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions of people around the world. Dr. Thilsted was the first to establish that many small fish species commonly eaten across Southeast Asia […]
Pink Lady recently announced the winners of their annual food photography competition — the 10th anniversary of these wonderful awards. There are a range of categories from ‘Bring home the harvest’ to ‘Food on the table’ and from ‘Food for celebration’ to ‘Food in the field’. Feast your eyes on some of the coolest […]
No eggs, no milk, no meat no more and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide. This trend is particularly pronounced among young people.
February | March 2021
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