Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests.
Metal oxide nanoparticles – commonly used as food colouring and anti-caking agents in the commercial ingredients industry – may damage parts of the human intestine, according to new research by Cornell and Binghamton University scientists.
It is essential for all stakeholders involved in the food production process, that food products and ingredients meet regulated quality standards.
Mezcal is a distilled alcohol made from the boiled and fermented sap of agave plants. Most mezcal beverages – including all brands of tequila – are sold as pure distillates, but a few have an added stowaway bottled inside: worms.
The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between April and July 2022, shows that most people surveyed in England, Wales and Northern Ireland had made changes to their eating habits in the last year, with financial reasons being the biggest driver.
FrieslandCampina Ingredients recently released its third annual magazine detailing five key trends that will drive the evolution of food, drink and supplement industries in 2023. The magazine, titled ‘Shaping the future of Nutrition 2023’, offers expert insights into current consumer drivers to help brands identify new areas for innovation and new product development (NPD) in […]
Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behavior, < https://doi.org/10.1016/j.jneb.2022.08.006 >, looks at consumer understanding of whole-grain food definitions and industry labelling practices.
Spanish researchers have conducted a survey of more than 1000 people to check if insect consumption could become an alternative and sustainable source of protein in the future. Food Engineering & Ingredients reports on the findings.
Shimadzu GCMS-TQ8050 NX outperforms in analysis of EtO and 2-CE in sesame seeds
Recipients of the Fi Europe Innovation Awards and the Startup Innovation Challenge were honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December. The winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients industry.
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