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Archive for category: Ingredients

Loryma showcases functional wheat ingredients for nutritional optimisation at iba 2025

Loryma showcases functional wheat ingredients for nutritional optimisation at iba 2025

, 6 May 2025/in E-News, Events, Industry News, Ingredients /by panglobal

Wheat protein specialist demonstrated innovative solutions for health-conscious vegan snacks and baked goods, highlighting market-responsive product development with enhanced nutritional profiles and efficient processing capabilities.

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https://fei-online.com/wp-content/uploads/sites/4/2025/05/Loryma_Yeast-loaf-©CrespelDeiters-Group_300dpi.jpg 606 1080 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-05-06 10:20:522025-05-06 10:20:52Loryma showcases functional wheat ingredients for nutritional optimisation at iba 2025
Upcycled logo

HTBA achieves Upcycled Certified status for citrus-derived ingredients

, 8 April 2025/in E-News, Industry News, Ingredients, Sustainability /by panglobal

The Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.

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Indonesia map

DKSH establishes sweet applications innovation centre in Indonesia

, 8 April 2025/in E-News, Industry News, Ingredients /by panglobal

DKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.

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Arla Foods Ingredients expands MFGM applications beyond infant nutrition

Arla Foods Ingredients expands MFGM applications beyond infant nutrition

Ingredients, 4 April 2025/in E-News, Industry News, Ingredients /by panglobal

The dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.

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Giract releases comprehensive ingredients market forecast in new 2025 publication

Giract releases comprehensive ingredients market forecast in new 2025 publication

, 24 March 2025/in E-News, Ingredients /by panglobal

Giract’s latest industry analysis provides food scientists and R&D professionals with crucial market data on technical, nutritional and intermediate ingredients, with five-year projections across global markets. The publication aims to support formulation decisions with reliable market intelligence on ingredient availability, pricing trends and emerging applications.

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Osaka Metropolitan University

Yeast protein discovery offers novel alternative to traditional food emulsifiers

, 14 January 2025/in E-News, Food Science, Ingredients /by panglobal

Researchers have identified specific yeast cell wall proteins that demonstrate emulsifying properties comparable to milk-derived casein, potentially offering a new allergen-free alternative for food manufacturing. The discovery of these easily extractable proteins, particularly Tdh2 and Fba1, marks a significant advancement in developing natural, sustainable emulsifiers from microbial sources, addressing growing industry demands for non-allergenic ingredients.

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Magnesium L-threonate gains EU novel food status with exclusive market rights

European Union, magnesium, regulation, 20 December 2024/in E-News, Ingredients, Product news, Supplements /by panglobal

A proprietary form of magnesium L-threonate has achieved novel food authorisation from the European Union, marking a significant development in bioavailable magnesium supplementation. North American ingredient supplier AIDP and its licensee ThreoTech have secured exclusive EU marketing rights for five years, establishing new regulatory precedent for proprietary ingredient protection in the novel foods category.

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HTBA citrus flavanoids

Miura Partners acquires citrus flavonoid manufacturer HTBA

acquisition, citrus, 28 November 2024/in E-News, Industry News, Ingredients /by panglobal

Spanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.

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Sanjana Suresh

The protein revolution: How science is supercharging plant ingredients

clean label, emulsification, foaming, plant proteins, 18 November 2024/in Featured Articles, Ingredients, Protein, Sustainability /by panglobal

From AI-designed proteins to fermentation breakthroughs, manufacturers are discovering untapped potential in plant proteins beyond simple meat substitutes. Sanjana Suresh looks at how recent innovations in processing techniques and functionality enhancements are transforming these ingredients into versatile agents for foaming, emulsification, and structure-building, while simultaneously addressing clean-label demands and cost concerns.

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https://fei-online.com/wp-content/uploads/sites/4/2024/11/Sanjana_Suresh_web.jpg 1192 756 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-11-18 09:29:192024-11-18 09:29:19The protein revolution: How science is supercharging plant ingredients
ICL Foods

New soy protein aims to solve taste challenges in plant-based products

Fi Europe, organoleptic, plant-based meat, soy protein, 14 November 2024/in Ingredients, Product news, Protein /by panglobal

A new textured soy protein developed through a partnership between ICL Food Specialties and DAIZ Engineering promises to address persistent sensory challenges in plant-based meat and seafood applications. The protein, branded as ROVITARIS® SprouTx™, utilises a proprietary germination technology that claims to eliminate the characteristic beany and bitter notes typically associated with soy-based ingredients.

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Automation emerges as key solution to food manufacturing labour shortages

27 May 2025

Overcoming taste and texture challenges in high-protein snacks

27 May 2025

Reimagining food fats: Precision fermentation’s potential and what’s holding it back

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