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bioMérieux has launched GENE-UP® TYPER, an automated real-time PCR solution designed to accelerate root cause analysis of Listeria monocytogenes contamination in food processing facilities. The system combines genomic analysis with machine learning to help manufacturers identify contamination sources and implement preventive measures.
French ingredient manufacturer Roquette has expanded its NUTRALYS plant protein range with two new textured solutions, including its first textured wheat protein product. The developments target growing demand for sustainable protein alternatives in food manufacturing applications.
FoodReady has announced significant upgrades to its AI-powered platform, introducing automated HACCP planning, enhanced inventory management with intelligent lot tracking, and advanced traceability features designed to support compliance with FDA regulations including FSMA 204.
The AMA Compact Ecofill Toploading Autoclave continues to set the standard in sustainable laboratory sterilization. Equipped with Astell’s Ecofill system, this 63-litre vertical autoclave significantly reduces water and energy consumption by reusing heated water from an external reservoir. This innovative approach not only cuts water usage by up to 93%, but also shortens cycle times—making […]
The AstellBio Liquid Waste Autoclave 200 offers a fully automated, chemical-free solution for sterilizing biologically contaminated liquid waste—enhancing safety, reducing manual handling, and streamlining operations. With the ability to process up to 200 litres per hour, it’s ideal for high-throughput lab environments working with pathogens (CL/BSL1–CL/BSL3), GMOs, or any biologically contaminated liquid waste.
TopGum Industries has unveiled its latest functional gummy innovation called Gummiotics™, which combines probiotics and postbiotics in a prebiotic fibre-based matrix. The sugar-free formulation represents a technical advancement in delivering multiple biotic components in a shelf-stable gummy format without refrigeration requirements.
Polish manufacturer Ecotrade has expanded its portfolio of bakery ingredient solutions, with particular development in the area of postponed baking additives. The company, which has been operating since 1993, offers more than one hundred different products including mixes, improvers and additives designed to enhance production efficiency and product quality.
Bio-Rad Laboratories has introduced a new molecular diagnostic tool for food safety testing that enables rapid detection and precise characterisation of Salmonella serotypes. The XP-Design Assay Salmonella Serotyping Solution utilises real-time PCR technology to amplify and identify specific DNA sequences in potentially contaminated food and environmental samples.
German ultrasonic cutting specialist Döinghaus cutting and more GmbH & Co. KG showcased their latest innovation in process automation, the IQ-Move Peon, at iba 2025. The technology, designed to streamline production workflows, aims to enhance precision and efficiency in food manufacturing by automating the product placement process following ultrasonic cutting operations.
Hamburg-based ingredient specialist GoodMills Innovation has introduced VITATEX Wheat Fava Flakes SVP Pro, a new texturate featuring enhanced fibrous structure through co-extrusion of wheat and fava proteins, designed for plant-based meat alternatives requiring authentic texture and stability.
June 2025
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