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Archive for category: Product news

Products News

Animal fat portfolio

Ingredients, test, 3 September 2020/in Product news /by 3wmedia

Animal fats Cooking in animal fats is a traditional means of preparing many foods and beef dripping is key to various food applications.

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Whey protein isolate for clear beverages

Engineering, Ingredients, Laboratory, Safety, 1 September 2020/in Product news /by 3wmedia

Lacprodan ISO.Waters

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Book review: Nutrigenomics and Proteomics in Health and Disease

, 1 September 2020/in Product news /by 3wmedia

Book review
Yoshinori Mine et al.
Pub. by Wiley-Blackwell 2009, e183.40

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Tetra pak

Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend

Engineering, Ingredients, Laboratory, Safety, test, 29 August 2020/in E-News, Featured Articles, Product news /by 3wmedia

Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]

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Air disperser for full-scale spray dryer

, 28 August 2020/in Product news /by 3wmedia

Niro Air Disperser
The GEA Niro Air Disperser type DDD is a key component in a spray drying plant and its performance is crucial for both product quality and plant efficiency. The DDD Air Disperser incorporates all the latest knowledge within spray drying and is designed using GEA’s proprietary CFD simulation tools.

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All-in-one case/tray forming and packing system

, 28 August 2020/in Product news /by 3wmedia

A typical case or tray packing line requires multiple machines to form, pack and seal cases or trays; however, Eagle’s Case/Tray Packing System All-In-One solution takes a flat blank and discharges a shelf or pallet-ready package. By replacing three or four machines, the Case/Tray Packer not only uses significantly less space, it also reduces the owner’s carbon footprint by requiring less energy.

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Automated protein association and aggregation system

, 28 August 2020/in Product news /by 3wmedia

There are numerous methods for detecting protein interactions and aggregation kinetics, each varying in sensitivity and specificity. Composition-Gradient Multi-Angle Light Scattering (CG-MALS) is an ideal means for measuring proteins in their natural solution: protein samples need not be tagged, immobilised on a surface, or otherwise modified from their natural state.

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Book review: Industrial Chocolate Manufacture and Use

, 28 August 2020/in Product news /by 3wmedia

Chocolate manufacture
Chocolate manufacture
Ed by Steve T. Beckett, pub. by Wiley-Blackwell 2008, 720pp,e181.30
Since the third edition of this standard work was published in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

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Anthocyanins for improving eye function

, 28 August 2020/in Product news /by 3wmedia

Anthocyanins for improving eye function. The anthocyanins and bioflavinoids present in many blue and purple coloured berries, such as bilberries and blackberries, are known to have beneficial effects in improving night vision by stimulating the production of rhodopsine, which increases blood circulation in capillary vessels.

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Bagging and conveying systems

, 28 August 2020/in Product news /by 3wmedia

robagFXIS 3ci series
The tna robagFXIS 3ci series for polyethylene (PE) packaging is the latest addition to the revolutionary vertical form fill and seal (VFFS) tna robag range and is designed with performance, simplicity and flexibility in mind. The new range features the world’s first rotary impulse sealing jaws system for the efficient packaging of ready to eat fruit and fresh vegetables at bagging speeds of up to 150bpm with consistent quality.

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