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Codex Alimentarius adopts processes of bioconversion, fermentation for production of Reb M into its guidelines

Following JECFA (Joint FAO/WHO Expert Committee on Food Additives) approval, the Codex Alimentarius (Codex) has adopted the processes of bioconversion and fermentation used for the production of Reb M into its guidelines. This addition enables PureCircle by Ingredion to sell Reb M and a range of proprietary blends from its bioconversion process as well as […]