“Cooperation is indispensable in order to deal responsibly with raw materials and exploit their potential. In all food production there are opportunities to add further value and thus reduce food waste,” says Heike Sander, Head of Marketing at Crespel & Deiters Group.
According to Looop, the contribution of the agri-food sector to the circular economy is not sufficiently known in society, even though the sector is an important catalyst.
“Circularity is, as it should be, high on the agenda within these organizations and throughout the chain,” says Dick Kroot, Managing Director at Looop. “However, too little thought is given to the circular impact the chain is already making, which is why it is important to tell this story.”
Video link: https://youtu.be/8NUaGY_jkNM