Wellemon is an extract from Spanish lemon fruit with a standardized content of the flavonoid eriocitrin. Among citrus species, lemons have the highest content of eriocitrin, which is known for its antioxidant and healthy ageing properties. A clinical study demonstrated that eriocitrin has high bioavailability compared to analogues such as hesperidin found in oranges, thanks to its superior water-solubility. Concentrations of all metabolites, including hesperetin metabolites, were higher after Wellemon intake, than after the consumption of orange extract. This key finding indicates Wellemon can dose-efficiently deliver all the beneficial properties of citrus bioflavonoids.
Pomegranate and olive
Pomanox is made from sustainably cultivated Spanish pomegranate fruits and obtained by a patented extraction process based on water. Several published studies support multiple potential health-promoting properties – from nutricosmetic to cardiovascular health, cognitive performance, appetite regulation and sports nutrition. The olive extract Mediteanox is standardized in the powerful antioxidant hydroxytyrosol (HT). This polyphenol protects blood lipids from oxidative damage. By preventing oxidation of LDL and consequent accumulation in arteries, olive polyphenols can slow or prevent atherosclerosis. Lipid oxidation is also observed in human skin and leads to issues such as photo-ageing, therefore HT is also considered beneficial for skin health and beauty. Based on a standardized content of HT, Mediteanox delivers HT antioxidant properties in practical and patented formats, supported by in vitro, animal and clinical data.
Fig and artichoke
ABAlife is a patented fig fruit extract standardized in abscisic acid (ABA). Small amounts of the extract (100mg and 200mg) have been shown to lower post-prandial blood glucose and insulin levels, and significantly lower the Glycemic Index (GI) of glucose, suggesting it may have metabolic benefits and protect from the detrimental effects of Advanced Glycation End Products (AGEs). Cynamed, an extract of the edible parts of the artichoke, combines standardized amounts of inulin and polyphenols in one product. The extract has been shown to have bifidogenic prebiotic effects that may support digestive care and improve gut and microbiome health.
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