Ingredion showcases plant-based proteins at Vitafoods Europe
Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]
