Kellogg Announces Commitment to Phase Out Glyphosate in Wheat and Oat Supply Chains

Glyphosate is the most widely used pesticide in modern agriculture. The practice of applying glyphosate just before harvest (to dry out crops evenly and quickly) is increasingly common for grains, leading to a higher risk of glyphosate residues in foods. Kellogg’s commitment is a step to protect consumers from eating foods with this pesticide still present.